Offals — Import quantity in Cambodia

Cambodia: Offals — Import quantity was 18 1000 t in 2023. ◆ Volatile

Latest (2023)
18 1000 t
Change on year
up 28.6%
World rank
41st
of 179 countries
All-time high
18 1000 t
in 2023
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Offals — Import quantity in Cambodia, 2010–2023

051015202010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 1 1000 t2014: 1 1000 t2015: 1 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 1 1000 t2020: 3 1000 t2021: 6 1000 t2022: 14 1000 t2023: 18 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, offals — import quantity in Cambodia stood at 18 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 28.6% on the previous year and up 1,700.0% over ten years.

Over the whole period, offals — import quantity in Cambodia peaked at 18 1000 t in 2023 and was at its lowest, 0 1000 t, in 2010.

That places Cambodia 41st out of 179 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.4 1000 t 0 1000 t 1 1000 t 10
2020s 10.25 1000 t 3 1000 t 18 1000 t 4

Countries ranked near Cambodia

  1. 38 Czechia 20 1000 t compare
  2. 38 Malaysia 20 1000 t compare
  3. 40 Bulgaria 19 1000 t compare
  4. 42 Saudi Arabia 17 1000 t compare
  5. 43 Timor-Leste 13 1000 t compare
  6. 43 Ukraine 13 1000 t compare
  7. 43 United Arab Emirates 13 1000 t compare
  8. 43 Colombia 13 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is offals — import quantity in Cambodia?
Offals — import quantity in Cambodia was 18 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — import quantity recorded in Cambodia?
The highest recorded value was 18 1000 t in 2023.
What is the lowest offals — import quantity recorded in Cambodia?
The lowest recorded value was 0 1000 t in 2010.
How does Cambodia rank for offals — import quantity?
Cambodia ranks 41st out of 179 countries with data for 2023.
Is offals — import quantity rising or falling in Cambodia?
Over the last ten years it is up 1,700.0%. The long-run trend across the full record is volatile.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,830 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.