Offals — Food in Southern Asia

Southern Asia: Offals — Food was 1,558 1000 t in 2023. ▲ Rising

Latest (2023)
1,558 1000 t
Change on year
up 1.8%
Rank
13th
of 31 groups
All-time high
1,558 1000 t
in 2023
All-time low
968 1000 t
in 2013
Years of data
14
2010–2023

Offals — Food in Southern Asia, 2010–2023

05001.0k1.5k2010201620232010: 996 1000 t2011: 993 1000 t2012: 980 1000 t2013: 968 1000 t2014: 1.0k 1000 t2015: 1.0k 1000 t2016: 1.0k 1000 t2017: 1.1k 1000 t2018: 1.1k 1000 t2019: 1.0k 1000 t2020: 1.2k 1000 t2021: 1.3k 1000 t2022: 1.5k 1000 t2023: 1.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, offals — food in Southern Asia stood at 1,558 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 1.8% on the previous year and up 61.0% over ten years.

Over the whole period, offals — food in Southern Asia peaked at 1,558 1000 t in 2023 and was at its lowest, 968 1000 t, in 2013.

Southern Asia ranks 13th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,013 1000 t 968 1000 t 1,071 1000 t 10
2020s 1,415 1000 t 1,242 1000 t 1,558 1000 t 4

Countries ranked near Southern Asia

  1. 10 Pakistan 423 1000 t compare
  2. 11 France 349 1000 t compare
  3. 12 Republic of Korea 339 1000 t compare
  4. 13 Australia and New Zealand 301 1000 t compare
  5. 14 Germany 278 1000 t compare
  6. 15 Egypt 257 1000 t compare
  7. 16 Australia 236 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is offals — food in Southern Asia?
Offals — food in Southern Asia was 1,558 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food recorded in Southern Asia?
The highest recorded value was 1,558 1000 t in 2023.
What is the lowest offals — food recorded in Southern Asia?
The lowest recorded value was 968 1000 t in 2013.
How does Southern Asia rank for offals — food?
Southern Asia ranks 13th out of 31 groups with data for 2023.
Is offals — food rising or falling in Southern Asia?
Over the last ten years it is up 61.0%. The long-run trend across the full record is rising.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.