Offals — Food in Australia and New Zealand
Australia and New Zealand: Offals — Food was 301 1000 t in 2023. ▲ Rising
Offals — Food in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Australia and New Zealand recorded 301 1000 t for offals — food in 2023.
The figure is up 8.7% on the previous year and up 26.5% over ten years.
Over the whole period, offals — food in Australia and New Zealand peaked at 306 1000 t in 2015 and was at its lowest, 219 1000 t, in 2012.
Australia and New Zealand ranks 13th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Offals — Food in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 227 1000 t | — |
| 2011 | 235 1000 t | +3.5% |
| 2012 | 219 1000 t | -6.8% |
| 2013 | 238 1000 t | +8.7% |
| 2014 | 271 1000 t | +13.9% |
| 2015 | 306 1000 t | +12.9% |
| 2016 | 278 1000 t | -9.2% |
| 2017 | 236 1000 t | -15.1% |
| 2018 | 285 1000 t | +20.8% |
| 2019 | 287 1000 t | +0.7% |
| 2020 | 301 1000 t | +4.9% |
| 2021 | 244 1000 t | -18.9% |
| 2022 | 277 1000 t | +13.5% |
| 2023 | 301 1000 t | +8.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 258.2 1000 t | 219 1000 t | 306 1000 t | 10 |
| 2020s | 280.75 1000 t | 244 1000 t | 301 1000 t | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.9752 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.8937 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested 3.98 million ha (2024)
- Meat, Poultry — Producing Animals/Slaughtered 878,946 1000 An (2024)
- Meat, Total — Production 7.07 million t (2024)
Frequently asked questions
- What is offals — food in Australia and New Zealand?
- Offals — food in Australia and New Zealand was 301 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food recorded in Australia and New Zealand?
- The highest recorded value was 306 1000 t in 2015.
- What is the lowest offals — food recorded in Australia and New Zealand?
- The lowest recorded value was 219 1000 t in 2012.
- How does Australia and New Zealand rank for offals — food?
- Australia and New Zealand ranks 13th out of 164 countries with data for 2023.
- Is offals — food rising or falling in Australia and New Zealand?
- Over the last ten years it is up 26.5%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.