Offals — Food in Eastern Europe
Eastern Europe: Offals — Food was 1,149 1000 t in 2023. ▬ Flat
Offals — Food in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, offals — food in Eastern Europe stood at 1,149 1000 t.
That represents a change of down 2.9% on the previous year and up 9.1% over ten years.
Over the whole period, offals — food in Eastern Europe peaked at 1,183 1000 t in 2022 and was at its lowest, 920 1000 t, in 2016.
Eastern Europe ranks 15th of 31 groups on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,041 1000 t | 920 1000 t | 1,172 1000 t | 10 |
| 2020s | 1,086 1000 t | 995 1000 t | 1,183 1000 t | 4 |
Countries ranked near Eastern Europe
- 12 Republic of Korea 339 1000 t compare
- 13 Australia and New Zealand 301 1000 t compare
- 14 Germany 278 1000 t compare
- 15 Egypt 257 1000 t compare
- 16 Australia 236 1000 t compare
- 17 Türkiye 224 1000 t compare
- 18 Côte d'Ivoire 195 1000 t compare
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Tomatoes — Production 6.41 million t (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Bananas — Production 0 t (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
Frequently asked questions
- What is offals — food in Eastern Europe?
- Offals — food in Eastern Europe was 1,149 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food recorded in Eastern Europe?
- The highest recorded value was 1,183 1000 t in 2022.
- What is the lowest offals — food recorded in Eastern Europe?
- The lowest recorded value was 920 1000 t in 2016.
- How does Eastern Europe rank for offals — food?
- Eastern Europe ranks 15th out of 31 groups with data for 2023.
- Is offals — food rising or falling in Eastern Europe?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is flat.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.