Offals — Food in Caribbean
Caribbean: Offals — Food was 105 1000 t in 2023. ▲ Rising
Offals — Food in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for offals — food in Caribbean is 105 1000 t, measured in 2023.
That represents a change of down 5.4% on the previous year and up 52.2% over ten years.
Over the whole period, offals — food in Caribbean peaked at 112 1000 t in 2021 and was at its lowest, 64 1000 t, in 2014.
That places Caribbean 41st out of 194 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Offals — Food in Caribbean, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 67 1000 t | — |
| 2011 | 69 1000 t | +3.0% |
| 2012 | 67 1000 t | -2.9% |
| 2013 | 69 1000 t | +3.0% |
| 2014 | 64 1000 t | -7.2% |
| 2015 | 69 1000 t | +7.8% |
| 2016 | 73 1000 t | +5.8% |
| 2017 | 70 1000 t | -4.1% |
| 2018 | 110 1000 t | +57.1% |
| 2019 | 109 1000 t | -0.9% |
| 2020 | 98 1000 t | -10.1% |
| 2021 | 112 1000 t | +14.3% |
| 2022 | 111 1000 t | -0.9% |
| 2023 | 105 1000 t | -5.4% |
Biggest year-on-year movements
Years where Offals — Food in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +57.1% | 70 1000 t | 110 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 76.7 1000 t | 64 1000 t | 110 1000 t | 10 |
| 2020s | 106.5 1000 t | 98 1000 t | 112 1000 t | 4 |
Countries ranked near Caribbean
- 38 Mongolia 112 1000 t compare
- 39 Peru 111 1000 t compare
- 40 United Republic of Tanzania 106 1000 t compare
- 41 Zimbabwe 105 1000 t compare
- 43 Kazakhstan 101 1000 t compare
- 44 Iran (Islamic Republic of) 100 1000 t compare
More agriculture & rural data for Caribbean
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 7.99 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.69 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.72 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
Frequently asked questions
- What is offals — food in Caribbean?
- Offals — food in Caribbean was 105 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food recorded in Caribbean?
- The highest recorded value was 112 1000 t in 2021.
- What is the lowest offals — food recorded in Caribbean?
- The lowest recorded value was 64 1000 t in 2014.
- How does Caribbean rank for offals — food?
- Caribbean ranks 41st out of 194 countries with data for 2023.
- Is offals — food rising or falling in Caribbean?
- Over the last ten years it is up 52.2%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.