Offals — Food in United Republic of Tanzania
United Republic of Tanzania: Offals — Food was 106 1000 t in 2023. ▲ Rising
Offals — Food in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for offals — food in United Republic of Tanzania is 106 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 3.9% on the previous year and up 86.0% over ten years.
Over the whole period, offals — food in United Republic of Tanzania peaked at 106 1000 t in 2023 and was at its lowest, 45 1000 t, in 2010.
That places United Republic of Tanzania 8th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Offals — Food in United Republic of Tanzania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 45 1000 t | — |
| 2011 | 51 1000 t | +13.3% |
| 2012 | 55 1000 t | +7.8% |
| 2013 | 57 1000 t | +3.6% |
| 2014 | 60 1000 t | +5.3% |
| 2015 | 60 1000 t | +0.0% |
| 2016 | 60 1000 t | +0.0% |
| 2017 | 71 1000 t | +18.3% |
| 2018 | 82 1000 t | +15.5% |
| 2019 | 87 1000 t | +6.1% |
| 2020 | 94 1000 t | +8.0% |
| 2021 | 98 1000 t | +4.3% |
| 2022 | 102 1000 t | +4.1% |
| 2023 | 106 1000 t | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 62.8 1000 t | 45 1000 t | 87 1000 t | 10 |
| 2020s | 100 1000 t | 94 1000 t | 106 1000 t | 4 |
Countries ranked near United Republic of Tanzania
- 5 Russian Federation 788 1000 t compare
- 5 Türkiye 224 1000 t compare
- 6 Mexico 739 1000 t compare
- 7 Democratic Republic of the Congo 115 1000 t compare
- 7 Philippines 649 1000 t compare
- 8 Argentina 473 1000 t compare
- 9 Iran (Islamic Republic of) 100 1000 t compare
- 9 South Africa 466 1000 t compare
- 10 Venezuela (Bolivarian Republic of) 71 1000 t compare
- 10 Pakistan 423 1000 t compare
- 11 Syrian Arab Republic 51 1000 t compare
- 11 France 349 1000 t compare
More agriculture & rural data for United Republic of Tanzania
- Vegetables Primary — Area harvested, annual growth rate -2.3 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.2272 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.6482 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4351 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -3.29 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.01 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.551 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.84 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.18 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.12 % change on previous year (2024)
Frequently asked questions
- What is offals — food in United Republic of Tanzania?
- Offals — food in United Republic of Tanzania was 106 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food recorded in United Republic of Tanzania?
- The highest recorded value was 106 1000 t in 2023.
- What is the lowest offals — food recorded in United Republic of Tanzania?
- The lowest recorded value was 45 1000 t in 2010.
- How does United Republic of Tanzania rank for offals — food?
- United Republic of Tanzania ranks 8th out of 20 countries with data for 2023.
- Is offals — food rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 86.0%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.