Offals — Food supply quantity in Niger

Niger: Offals — Food supply quantity was 0.79 kg/cap in 2023. ▼ Falling

Latest (2023)
0.79 kg/cap
Change on year
down 4.8%
World rank
141st
of 164 countries
All-time high
1.04 kg/cap
in 2010
All-time low
0.79 kg/cap
in 2023
Years of data
14
2010–2023

Offals — Food supply quantity in Niger, 2010–2023

00.250.50.7512010201620232010: 1 kg/cap2011: 0.97 kg/cap2012: 1 kg/cap2013: 0.8 kg/cap2014: 0.83 kg/cap2015: 0.94 kg/cap2016: 0.9 kg/cap2017: 0.9 kg/cap2018: 0.87 kg/cap2019: 0.83 kg/cap2020: 0.91 kg/cap2021: 0.86 kg/cap2022: 0.83 kg/cap2023: 0.79 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for offals — food supply quantity in Niger is 0.79 kg/cap, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 4.8% on the previous year and down 1.2% over ten years.

Over the whole period, offals — food supply quantity in Niger peaked at 1.04 kg/cap in 2010 and was at its lowest, 0.79 kg/cap, in 2023.

That places Niger 141st out of 164 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.91 kg/cap 0.8 kg/cap 1.04 kg/cap 10
2020s 0.8475 kg/cap 0.79 kg/cap 0.91 kg/cap 4

Countries ranked near Niger

  1. 138 Poland 0.86 kg/cap compare
  2. 139 Comoros 0.84 kg/cap compare
  3. 140 Belize 0.8 kg/cap compare
  4. 142 Myanmar 0.76 kg/cap compare
  5. 143 Tuvalu 0.71 kg/cap compare
  6. 144 Rwanda 0.7 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is offals — food supply quantity in Niger?
Offals — food supply quantity in Niger was 0.79 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food supply quantity recorded in Niger?
The highest recorded value was 1.04 kg/cap in 2010.
What is the lowest offals — food supply quantity recorded in Niger?
The lowest recorded value was 0.79 kg/cap in 2023.
How does Niger rank for offals — food supply quantity?
Niger ranks 141st out of 164 countries with data for 2023.
Is offals — food supply quantity rising or falling in Niger?
Over the last ten years it is down 1.2%. The long-run trend across the full record is falling.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Offals — Food supply quantity in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/offals-food-supply-quantity-kg-capita-yr/niger/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/offals-food-supply-quantity-kg-capita-yr/niger/">Offals — Food supply quantity in Niger</a> — Statizoid

About this data

Indicator
Offals — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.