Offals — Food supply quantity in Comoros

Comoros: Offals — Food supply quantity was 0.84 kg/cap in 2023. ◆ Volatile

Latest (2023)
0.84 kg/cap
Change on year
down 3.4%
World rank
155th
of 182 countries
All-time high
18.13 kg/cap
in 2019
All-time low
0.6 kg/cap
in 2010
Years of data
14
2010–2023

Offals — Food supply quantity in Comoros, 2010–2023

051015202010201620232010: 0.6 kg/cap2011: 0.61 kg/cap2012: 0.92 kg/cap2013: 0.96 kg/cap2014: 0.77 kg/cap2015: 0.93 kg/cap2016: 0.83 kg/cap2017: 1.6 kg/cap2018: 1.1 kg/cap2019: 18.1 kg/cap2020: 2.2 kg/cap2021: 1.6 kg/cap2022: 0.87 kg/cap2023: 0.84 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for offals — food supply quantity in Comoros is 0.84 kg/cap, measured in 2023.

Compared with earlier readings it is down 3.4% on the previous year and down 12.5% over ten years.

Over the whole period, offals — food supply quantity in Comoros peaked at 18.13 kg/cap in 2019 and was at its lowest, 0.6 kg/cap, in 2010.

Comoros ranks 155th of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.65 kg/cap 0.6 kg/cap 18.13 kg/cap 10
2020s 1.37 kg/cap 0.84 kg/cap 2.19 kg/cap 4

Countries ranked near Comoros

  1. 152 Honduras 0.95 kg/cap compare
  2. 153 Guyana 0.9 kg/cap compare
  3. 154 Poland 0.86 kg/cap compare
  4. 155 Micronesia 0.84 kg/cap compare
  5. 157 Belize 0.8 kg/cap compare
  6. 158 Niger 0.79 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is offals — food supply quantity in Comoros?
Offals — food supply quantity in Comoros was 0.84 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food supply quantity recorded in Comoros?
The highest recorded value was 18.13 kg/cap in 2019.
What is the lowest offals — food supply quantity recorded in Comoros?
The lowest recorded value was 0.6 kg/cap in 2010.
How does Comoros rank for offals — food supply quantity?
Comoros ranks 155th out of 182 countries with data for 2023.
Is offals — food supply quantity rising or falling in Comoros?
Over the last ten years it is down 12.5%. The long-run trend across the full record is volatile.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Offals — Food supply quantity in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/offals-food-supply-quantity-kg-capita-yr/comoros/

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About this data

Indicator
Offals — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.