Offals β Food supply quantity in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Offals β Food supply quantity was 1.71 kg/cap in 2023. β² Rising
Offals β Food supply quantity in Net Food Importing Developing Countries (NFIDCs), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 1.71 kg/cap for offals β food supply quantity in 2023.
The figure is down 0.6% on the previous year and up 3.0% over ten years.
Over the whole period, offals β food supply quantity in Net Food Importing Developing Countries (NFIDCs) peaked at 1.93 kg/cap in 2018 and was at its lowest, 1.5 kg/cap, in 2011.
Net Food Importing Developing Countries (NFIDCs) ranks 24th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.69 kg/cap | 1.5 kg/cap | 1.93 kg/cap | 10 |
| 2020s | 1.73 kg/cap | 1.69 kg/cap | 1.81 kg/cap | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 21 Tajikistan 5.75 kg/cap compare
- 22 Mexico 5.69 kg/cap compare
- 23 Philippines 5.65 kg/cap compare
- 24 Armenia 5.6 kg/cap compare
- 25 Kyrgyzstan 5.43 kg/cap compare
- 26 Russian Federation 5.42 kg/cap compare
- 27 Albania 5.39 kg/cap compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Unmanufactured tobacco β Production 858,098 t (2024)
- Tomatoes β Area harvested 865,518 ha (2024)
- Bananas β Area harvested 2.33 million ha (2024)
- Bananas β Production 31.46 million t (2024)
- Unmanufactured tobacco β Area harvested 605,724 ha (2024)
- Tomatoes β Yield 24,497 kg/ha (2024)
- Tomatoes β Production 21.20 million t (2024)
- Swine / pigs β Stocks 66.19 million An (2024)
- Fat of pigs β Producing Animals/Slaughtered 52.34 million An (2024)
- Fat of pigs β Production 184,718 t (2024)
All data for Net Food Importing Developing Countries (NFIDCs) β
Frequently asked questions
- What is offals β food supply quantity in Net Food Importing Developing Countries (NFIDCs)?
- Offals β food supply quantity in Net Food Importing Developing Countries (NFIDCs) was 1.71 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals β food supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1.93 kg/cap in 2018.
- What is the lowest offals β food supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 1.5 kg/cap in 2011.
- How does Net Food Importing Developing Countries (NFIDCs) rank for offals β food supply quantity?
- Net Food Importing Developing Countries (NFIDCs) ranks 24th out of 29 groups with data for 2023.
- Is offals β food supply quantity rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals β Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.