Offals — Food supply in Seychelles
Seychelles: Offals — Food supply was 205.86 million Kcal in 2023. ▲ Rising
Offals — Food supply in Seychelles, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for offals — food supply in Seychelles is 205.86 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 10.4% on the previous year and up 91.6% over ten years.
Over the whole period, offals — food supply in Seychelles peaked at 205.86 million Kcal in 2023 and was at its lowest, 40.7 million Kcal, in 2010.
Seychelles ranks 174th of 182 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 116.66 million Kcal | 40.7 million Kcal | 197.27 million Kcal | 10 |
| 2020s | 180.7 million Kcal | 124.88 million Kcal | 205.86 million Kcal | 4 |
Countries ranked near Seychelles
- 171 Antigua and Barbuda 367.89 million Kcal compare
- 172 Saint Vincent and the Grenadines 323.36 million Kcal compare
- 173 Tonga 241.85 million Kcal compare
- 175 Micronesia (Federated States of) 157.54 million Kcal compare
- 176 Sao Tome and Principe 146.54 million Kcal compare
- 177 Saint Kitts and Nevis 143.72 million Kcal compare
More agriculture & rural data for Seychelles
- Agriculture share gdp 2.61 (2025)
- Agriculture, forestry, and fishing, value added 62.21 million current US$ (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Rural population 66,909 (2025)
- Rural population growth 0.8% (2025)
- Rural population 54.5% (2025)
- Agricultural raw materials imports 0.8% (2024)
- Agricultural raw materials exports 0.1% (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Milk yields per animal 620.19 (2024)
Frequently asked questions
- What is offals — food supply in Seychelles?
- Offals — food supply in Seychelles was 205.86 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Seychelles?
- The highest recorded value was 205.86 million Kcal in 2023.
- What is the lowest offals — food supply recorded in Seychelles?
- The lowest recorded value was 40.7 million Kcal in 2010.
- How does Seychelles rank for offals — food supply?
- Seychelles ranks 174th out of 182 countries with data for 2023.
- Is offals — food supply rising or falling in Seychelles?
- Over the last ten years it is up 91.6%. The long-run trend across the full record is rising.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.