Offals — Food supply in Poland

Poland: Offals — Food supply was 42,871 million Kcal in 2023. ▲ Rising

Latest (2023)
42,871 million Kcal
Change on year
down 17.4%
World rank
77th
of 182 countries
All-time high
70,061 million Kcal
in 2018
All-time low
15,279 million Kcal
in 2017
Years of data
14
2010–2023

Offals — Food supply in Poland, 2010–2023

20.0k40.0k60.0k80.0k2010201620232010: 42.4k million Kcal2011: 19.4k million Kcal2012: 35.1k million Kcal2013: 36.9k million Kcal2014: 20.1k million Kcal2015: 17.6k million Kcal2016: 16.4k million Kcal2017: 15.3k million Kcal2018: 70.1k million Kcal2019: 58.9k million Kcal2020: 54.8k million Kcal2021: 60.3k million Kcal2022: 51.9k million Kcal2023: 42.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for offals — food supply in Poland is 42,871 million Kcal, measured in 2023.

That represents a change of down 17.4% on the previous year and up 16.1% over ten years.

Over the whole period, offals — food supply in Poland peaked at 70,061 million Kcal in 2018 and was at its lowest, 15,279 million Kcal, in 2017.

That places Poland 77th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 33,228 million Kcal 15,279 million Kcal 70,061 million Kcal 10
2020s 52,467 million Kcal 42,871 million Kcal 60,307 million Kcal 4

Countries ranked near Poland

  1. 74 Kyrgyzstan 45,790 million Kcal compare
  2. 75 Yemen 44,407 million Kcal compare
  3. 76 Cambodia 44,342 million Kcal compare
  4. 78 Czechia 42,801 million Kcal compare
  5. 79 Zambia 42,678 million Kcal compare
  6. 80 Lao People's Democratic Republic 41,877 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is offals — food supply in Poland?
Offals — food supply in Poland was 42,871 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food supply recorded in Poland?
The highest recorded value was 70,061 million Kcal in 2018.
What is the lowest offals — food supply recorded in Poland?
The lowest recorded value was 15,279 million Kcal in 2017.
How does Poland rank for offals — food supply?
Poland ranks 77th out of 182 countries with data for 2023.
Is offals — food supply rising or falling in Poland?
Over the last ten years it is up 16.1%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.