Offals — Food supply in Hungary

Hungary: Offals — Food supply was 7,666 million Kcal in 2023. ◆ Volatile

Latest (2023)
7,666 million Kcal
Change on year
down 43.2%
World rank
133rd
of 182 countries
All-time high
29,253 million Kcal
in 2010
All-time low
977.82 million Kcal
in 2015
Years of data
14
2010–2023

Offals — Food supply in Hungary, 2010–2023

010.0k20.0k30.0k2010201620232010: 29.3k million Kcal2011: 16.2k million Kcal2012: 17.8k million Kcal2013: 20.5k million Kcal2014: 5.1k million Kcal2015: 977.8 million Kcal2016: 1.4k million Kcal2017: 1.1k million Kcal2018: 3.2k million Kcal2019: 6.1k million Kcal2020: 5.7k million Kcal2021: 7.9k million Kcal2022: 13.5k million Kcal2023: 7.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Hungary recorded 7,666 million Kcal for offals — food supply in 2023.

That represents a change of down 43.2% on the previous year and down 62.7% over ten years.

Over the whole period, offals — food supply in Hungary peaked at 29,253 million Kcal in 2010 and was at its lowest, 977.82 million Kcal, in 2015.

That places Hungary 133rd out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10,162 million Kcal 977.82 million Kcal 29,253 million Kcal 10
2020s 8,673 million Kcal 5,651 million Kcal 13,496 million Kcal 4

Countries ranked near Hungary

  1. 130 Bosnia and Herzegovina 8,733 million Kcal compare
  2. 131 Lesotho 8,313 million Kcal compare
  3. 132 El Salvador 8,026 million Kcal compare
  4. 134 Estonia 6,911 million Kcal compare
  5. 135 Lebanon 6,896 million Kcal compare
  6. 136 Sri Lanka 6,687 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is offals — food supply in Hungary?
Offals — food supply in Hungary was 7,666 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food supply recorded in Hungary?
The highest recorded value was 29,253 million Kcal in 2010.
What is the lowest offals — food supply recorded in Hungary?
The lowest recorded value was 977.82 million Kcal in 2015.
How does Hungary rank for offals — food supply?
Hungary ranks 133rd out of 182 countries with data for 2023.
Is offals — food supply rising or falling in Hungary?
Over the last ten years it is down 62.7%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.