Offals — Food supply in Chile
Chile: Offals — Food supply was 13,095 million Kcal in 2023. ▼ Falling
Offals — Food supply in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for offals — food supply in Chile is 13,095 million Kcal, measured in 2023.
The figure is down 1.3% on the previous year and down 11.3% over ten years.
Over the whole period, offals — food supply in Chile peaked at 32,327 million Kcal in 2010 and was at its lowest, 12,378 million Kcal, in 2019.
That places Chile 128th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Offals — Food supply in Chile, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 32,327 million Kcal | — |
| 2011 | 29,940 million Kcal | -7.4% |
| 2012 | 27,032 million Kcal | -9.7% |
| 2013 | 14,764 million Kcal | -45.4% |
| 2014 | 12,728 million Kcal | -13.8% |
| 2015 | 13,392 million Kcal | +5.2% |
| 2016 | 15,303 million Kcal | +14.3% |
| 2017 | 13,093 million Kcal | -14.4% |
| 2018 | 19,669 million Kcal | +50.2% |
| 2019 | 12,378 million Kcal | -37.1% |
| 2020 | 13,041 million Kcal | +5.4% |
| 2021 | 13,454 million Kcal | +3.2% |
| 2022 | 13,264 million Kcal | -1.4% |
| 2023 | 13,095 million Kcal | -1.3% |
Chile compared with similar countries
- Chile's 13,095 million Kcal is below the median for high income countries, which is 16,932 million Kcal, 77% of the median. (56 countries reporting)
- Chile's 13,095 million Kcal is below the median for Latin America & Caribbean, which is 13,550 million Kcal, 97% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19,063 million Kcal | 12,378 million Kcal | 32,327 million Kcal | 10 |
| 2020s | 13,214 million Kcal | 13,041 million Kcal | 13,454 million Kcal | 4 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is offals — food supply in Chile?
- Offals — food supply in Chile was 13,095 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Chile?
- The highest recorded value was 32,327 million Kcal in 2010.
- What is the lowest offals — food supply recorded in Chile?
- The lowest recorded value was 12,378 million Kcal in 2019.
- How does Chile rank for offals — food supply?
- Chile ranks 128th out of 194 countries with data for 2023.
- Is offals — food supply rising or falling in Chile?
- Over the last ten years it is down 11.3%. The long-run trend across the full record is falling.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.