Offals — Food supply in Northern Europe
Northern Europe: Offals — Food supply was 11.9 kcal/cap/d in 2023. ▲ Rising
Offals — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for offals — food supply in Northern Europe is 11.9 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 7.5% on the previous year and up 49.9% over ten years.
Over the whole period, offals — food supply in Northern Europe peaked at 11.9 kcal/cap/d in 2023 and was at its lowest, 6.88 kcal/cap/d, in 2014.
That places Northern Europe 13th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Offals — Food supply in Northern Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 10.21 kcal/cap/d | — |
| 2011 | 8.27 kcal/cap/d | -19.0% |
| 2012 | 8.03 kcal/cap/d | -2.9% |
| 2013 | 7.94 kcal/cap/d | -1.1% |
| 2014 | 6.88 kcal/cap/d | -13.4% |
| 2015 | 7.26 kcal/cap/d | +5.5% |
| 2016 | 7.29 kcal/cap/d | +0.4% |
| 2017 | 6.95 kcal/cap/d | -4.7% |
| 2018 | 8.44 kcal/cap/d | +21.4% |
| 2019 | 7.91 kcal/cap/d | -6.3% |
| 2020 | 8.02 kcal/cap/d | +1.4% |
| 2021 | 10.9 kcal/cap/d | +35.9% |
| 2022 | 11.07 kcal/cap/d | +1.6% |
| 2023 | 11.9 kcal/cap/d | +7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.92 kcal/cap/d | 6.88 kcal/cap/d | 10.21 kcal/cap/d | 10 |
| 2020s | 10.47 kcal/cap/d | 8.02 kcal/cap/d | 11.9 kcal/cap/d | 4 |
Countries ranked near Northern Europe
- 10 Australia and New Zealand 31.96 kcal/cap/d compare
- 11 Liberia 31.43 kcal/cap/d compare
- 11 Syrian Arab Republic 6.89 kcal/cap/d compare
- 12 Congo 30.52 kcal/cap/d compare
- 12 United Republic of Tanzania 5.2 kcal/cap/d compare
- 13 Republic of Moldova 5.02 kcal/cap/d compare
- 13 Australia 30.09 kcal/cap/d compare
- 14 Libya 28.39 kcal/cap/d compare
- 15 Republic of Korea 25.36 kcal/cap/d compare
- 15 Melanesia 4.1 kcal/cap/d compare
- 16 Cabo Verde 10.01 kcal/cap/d compare
- 16 Democratic Republic of the Congo 3.91 kcal/cap/d compare
- 16 South Africa 24.95 kcal/cap/d compare
More agriculture & rural data for Northern Europe
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.66 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 6.61 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.43 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
Frequently asked questions
- What is offals — food supply in Northern Europe?
- Offals — food supply in Northern Europe was 11.9 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Northern Europe?
- The highest recorded value was 11.9 kcal/cap/d in 2023.
- What is the lowest offals — food supply recorded in Northern Europe?
- The lowest recorded value was 6.88 kcal/cap/d in 2014.
- How does Northern Europe rank for offals — food supply?
- Northern Europe ranks 13th out of 29 groups with data for 2023.
- Is offals — food supply rising or falling in Northern Europe?
- Over the last ten years it is up 49.9%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.