Offals — Food supply in United Republic of Tanzania
United Republic of Tanzania: Offals — Food supply was 5.2 kcal/cap/d in 2023. ▲ Rising
Offals — Food supply in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, offals — food supply in United Republic of Tanzania stood at 5.2 kcal/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 1.0% on the previous year and up 35.8% over ten years.
Over the whole period, offals — food supply in United Republic of Tanzania peaked at 5.2 kcal/cap/d in 2023 and was at its lowest, 3.3 kcal/cap/d, in 2010.
That places United Republic of Tanzania 137th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Offals — Food supply in United Republic of Tanzania, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 3.3 kcal/cap/d | — |
| 2011 | 3.59 kcal/cap/d | +8.8% |
| 2012 | 3.8 kcal/cap/d | +5.8% |
| 2013 | 3.83 kcal/cap/d | +0.8% |
| 2014 | 3.87 kcal/cap/d | +1.0% |
| 2015 | 3.74 kcal/cap/d | -3.4% |
| 2016 | 3.65 kcal/cap/d | -2.4% |
| 2017 | 4.16 kcal/cap/d | +14.0% |
| 2018 | 4.68 kcal/cap/d | +12.5% |
| 2019 | 4.83 kcal/cap/d | +3.2% |
| 2020 | 5.03 kcal/cap/d | +4.1% |
| 2021 | 5.07 kcal/cap/d | +0.8% |
| 2022 | 5.15 kcal/cap/d | +1.6% |
| 2023 | 5.2 kcal/cap/d | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.95 kcal/cap/d | 3.3 kcal/cap/d | 4.83 kcal/cap/d | 10 |
| 2020s | 5.11 kcal/cap/d | 5.03 kcal/cap/d | 5.2 kcal/cap/d | 4 |
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Frequently asked questions
- What is offals — food supply in United Republic of Tanzania?
- Offals — food supply in United Republic of Tanzania was 5.2 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in United Republic of Tanzania?
- The highest recorded value was 5.2 kcal/cap/d in 2023.
- What is the lowest offals — food supply recorded in United Republic of Tanzania?
- The lowest recorded value was 3.3 kcal/cap/d in 2010.
- How does United Republic of Tanzania rank for offals — food supply?
- United Republic of Tanzania ranks 137th out of 194 countries with data for 2023.
- Is offals — food supply rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 35.8%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.