Offals — Fat supply quantity in Saint Kitts and Nevis
Saint Kitts and Nevis: Offals — Fat supply quantity was 8.76 t in 2023. ◆ Volatile
Offals — Fat supply quantity in Saint Kitts and Nevis, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, offals — fat supply quantity in Saint Kitts and Nevis stood at 8.76 t.
The figure is up 2.6% on the previous year and up 163.1% over ten years.
Over the whole period, offals — fat supply quantity in Saint Kitts and Nevis peaked at 13.09 t in 2021 and was at its lowest, 1.26 t, in 2017.
Saint Kitts and Nevis ranks 176th of 182 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.69 t | 1.26 t | 8.27 t | 10 |
| 2020s | 9.89 t | 8.54 t | 13.09 t | 4 |
Countries ranked near Saint Kitts and Nevis
- 173 Tonga 14.86 t compare
- 174 Seychelles 11.97 t compare
- 175 Micronesia (Federated States of) 9.74 t compare
- 177 Sao Tome and Principe 8.47 t compare
- 178 Kiribati 6.24 t compare
- 179 Marshall Islands 4.43 t compare
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture, forestry, and fishing, value added 1.3% (2025)
- Rural population 68.1% (2025)
- Agricultural raw materials imports 1.9% (2017)
- Agricultural raw materials exports 0.1% (2017)
- Rural population growth 0.0% (2025)
- Rural population 31,954 (2025)
- Agriculture share gdp 1.29 (2025)
- Agriculture, forestry, and fishing, value added 15.26 million current US$ (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2025)
- Capture fisheries vs aquaculture 4 (2024)
Frequently asked questions
- What is offals — fat supply quantity in Saint Kitts and Nevis?
- Offals — fat supply quantity in Saint Kitts and Nevis was 8.76 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — fat supply quantity recorded in Saint Kitts and Nevis?
- The highest recorded value was 13.09 t in 2021.
- What is the lowest offals — fat supply quantity recorded in Saint Kitts and Nevis?
- The lowest recorded value was 1.26 t in 2017.
- How does Saint Kitts and Nevis rank for offals — fat supply quantity?
- Saint Kitts and Nevis ranks 176th out of 182 countries with data for 2023.
- Is offals — fat supply quantity rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 163.1%. The long-run trend across the full record is volatile.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.