Offals — Fat supply quantity in Micronesia (Federated States of)

Micronesia (Federated States of): Offals — Fat supply quantity was 9.74 t in 2023. ▲ Rising

Latest (2023)
9.74 t
Change on year
down 30.6%
Rank
39th
of 39 regions
All-time high
14.03 t
in 2022
All-time low
9.73 t
in 2020
Years of data
5
2019–2023

Offals — Fat supply quantity in Micronesia (Federated States of), 2019–2023

0510152019202120232019: 11.1 t2020: 9.7 t2021: 13.8 t2022: 14 t2023: 9.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Micronesia (Federated States of) recorded 9.74 t for offals — fat supply quantity in 2023.

Compared with earlier readings it is down 30.6% on the previous year and down 11.9% over five years.

Micronesia (Federated States of) ranks 39th of 39 regions on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.06 t 11.06 t 11.06 t 1
2020s 11.83 t 9.73 t 14.03 t 4

Countries ranked near Micronesia (Federated States of)

  1. 36 Angola 5,570 t compare
  2. 37 Romania 5,331 t compare
  3. 38 Bangladesh 5,122 t compare
  4. 39 Serbia, Republic of 4,734 t compare
  5. 40 Ecuador 4,624 t compare
  6. 41 Kenya 4,522 t compare
  7. 42 Congo, Republic of 4,275 t compare

See the full ranking of 213 places →

More agriculture & rural data for Micronesia (Federated States of)

All data for Micronesia (Federated States of) →

Frequently asked questions

What is offals — fat supply quantity in Micronesia (Federated States of)?
Offals — fat supply quantity in Micronesia (Federated States of) was 9.74 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — fat supply quantity recorded in Micronesia (Federated States of)?
The highest recorded value was 14.03 t in 2022.
What is the lowest offals — fat supply quantity recorded in Micronesia (Federated States of)?
The lowest recorded value was 9.73 t in 2020.
How does Micronesia (Federated States of) rank for offals — fat supply quantity?
Micronesia (Federated States of) ranks 39th out of 39 regions with data for 2023.
Where does this Micronesia (Federated States of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Offals — Fat supply quantity in Micronesia (Federated States of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/offals-fat-supply-quantity-t/micronesia-federated-states-of/

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About this data

Indicator
Offals — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.