Offals — Fat supply quantity in Sierra Leone

Sierra Leone: Offals — Fat supply quantity was 593.31 t in 2023. ▲ Rising

Latest (2023)
593.31 t
Change on year
down 24.4%
World rank
126th
of 182 countries
All-time high
785.06 t
in 2022
All-time low
200.19 t
in 2010
Years of data
14
2010–2023

Offals — Fat supply quantity in Sierra Leone, 2010–2023

2004006008002010201620232010: 200.2 t2011: 214.7 t2012: 226.4 t2013: 243.8 t2014: 373.6 t2015: 364.7 t2016: 339 t2017: 375.3 t2018: 395.7 t2019: 367.8 t2020: 389.2 t2021: 488.5 t2022: 785.1 t2023: 593.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sierra Leone recorded 593.31 t for offals — fat supply quantity in 2023.

Compared with earlier readings it is down 24.4% on the previous year and up 143.3% over ten years.

Over the whole period, offals — fat supply quantity in Sierra Leone peaked at 785.06 t in 2022 and was at its lowest, 200.19 t, in 2010.

That places Sierra Leone 126th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 310.1 t 200.19 t 395.68 t 10
2020s 564.02 t 389.25 t 785.06 t 4

Countries ranked near Sierra Leone

  1. 123 Norway 667.22 t compare
  2. 124 Latvia 644.06 t compare
  3. 125 Rwanda 604.49 t compare
  4. 127 North Macedonia 551.59 t compare
  5. 128 Slovenia 513.72 t compare
  6. 129 Madagascar 488.61 t compare

See the full ranking of 213 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is offals — fat supply quantity in Sierra Leone?
Offals — fat supply quantity in Sierra Leone was 593.31 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — fat supply quantity recorded in Sierra Leone?
The highest recorded value was 785.06 t in 2022.
What is the lowest offals — fat supply quantity recorded in Sierra Leone?
The lowest recorded value was 200.19 t in 2010.
How does Sierra Leone rank for offals — fat supply quantity?
Sierra Leone ranks 126th out of 182 countries with data for 2023.
Is offals — fat supply quantity rising or falling in Sierra Leone?
Over the last ten years it is up 143.3%. The long-run trend across the full record is rising.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.