Offals — Fat supply quantity in Polynesia

Polynesia: Offals — Fat supply quantity was 140.37 t in 2023. ▲ Rising

Latest (2023)
140.37 t
Change on year
down 5.2%
World rank
146th
of 182 countries
All-time high
148.01 t
in 2022
All-time low
120.45 t
in 2017
Years of data
14
2010–2023

Offals — Fat supply quantity in Polynesia, 2010–2023

0501001502010201620232010: 133 t2011: 126.1 t2012: 139.3 t2013: 142.2 t2014: 123.1 t2015: 126 t2016: 127.8 t2017: 120.5 t2018: 137.8 t2019: 125.1 t2020: 123.1 t2021: 142.7 t2022: 148 t2023: 140.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Polynesia recorded 140.37 t for offals — fat supply quantity in 2023.

The figure is down 5.2% on the previous year and down 1.3% over ten years.

Over the whole period, offals — fat supply quantity in Polynesia peaked at 148.01 t in 2022 and was at its lowest, 120.45 t, in 2017.

That places Polynesia 146th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 130.09 t 120.45 t 142.24 t 10
2020s 138.55 t 123.1 t 148.01 t 4

Countries ranked near Polynesia

  1. 143 Eswatini 177.77 t compare
  2. 144 Fiji 167.97 t compare
  3. 145 Mauritius 140.87 t compare
  4. 147 Luxembourg 137.68 t compare
  5. 148 Montenegro 126.47 t compare
  6. 149 Djibouti 125.99 t compare

See the full ranking of 213 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is offals — fat supply quantity in Polynesia?
Offals — fat supply quantity in Polynesia was 140.37 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — fat supply quantity recorded in Polynesia?
The highest recorded value was 148.01 t in 2022.
What is the lowest offals — fat supply quantity recorded in Polynesia?
The lowest recorded value was 120.45 t in 2017.
How does Polynesia rank for offals — fat supply quantity?
Polynesia ranks 146th out of 182 countries with data for 2023.
Is offals — fat supply quantity rising or falling in Polynesia?
Over the last ten years it is down 1.3%. The long-run trend across the full record is rising.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.