Offals — Fat supply quantity in Eswatini

Eswatini: Offals — Fat supply quantity was 177.77 t in 2023. ▲ Rising

Latest (2023)
177.77 t
Change on year
up 2.1%
World rank
143rd
of 182 countries
All-time high
212.1 t
in 2020
All-time low
143.35 t
in 2010
Years of data
14
2010–2023

Offals — Fat supply quantity in Eswatini, 2010–2023

0501001502002010201620232010: 143.3 t2011: 148.1 t2012: 152.4 t2013: 208.3 t2014: 198.9 t2015: 199.8 t2016: 172.1 t2017: 191 t2018: 196.9 t2019: 200.7 t2020: 212.1 t2021: 194.9 t2022: 174.1 t2023: 177.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for offals — fat supply quantity in Eswatini is 177.77 t, measured in 2023.

Compared with earlier readings it is up 2.1% on the previous year and down 14.7% over ten years.

Over the whole period, offals — fat supply quantity in Eswatini peaked at 212.1 t in 2020 and was at its lowest, 143.35 t, in 2010.

That places Eswatini 143rd out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 181.16 t 143.35 t 208.29 t 10
2020s 189.71 t 174.1 t 212.1 t 4

Countries ranked near Eswatini

  1. 140 Trinidad and Tobago 233.25 t compare
  2. 141 Denmark 225.47 t compare
  3. 142 Guinea-Bissau 201.97 t compare
  4. 144 Fiji 167.97 t compare
  5. 145 Mauritius 140.87 t compare
  6. 146 Polynesia 140.37 t compare

See the full ranking of 213 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is offals — fat supply quantity in Eswatini?
Offals — fat supply quantity in Eswatini was 177.77 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — fat supply quantity recorded in Eswatini?
The highest recorded value was 212.1 t in 2020.
What is the lowest offals — fat supply quantity recorded in Eswatini?
The lowest recorded value was 143.35 t in 2010.
How does Eswatini rank for offals — fat supply quantity?
Eswatini ranks 143rd out of 182 countries with data for 2023.
Is offals — fat supply quantity rising or falling in Eswatini?
Over the last ten years it is down 14.7%. The long-run trend across the full record is rising.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.