Offals — Fat supply quantity in Congo

Congo: Offals — Fat supply quantity was 4,275 t in 2023. ◆ Volatile

Latest (2023)
4,275 t
Change on year
up 23.2%
World rank
49th
of 182 countries
All-time high
4,275 t
in 2023
All-time low
270.65 t
in 2010
Years of data
14
2010–2023

Offals — Fat supply quantity in Congo, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 270.6 t2011: 1.0k t2012: 823.3 t2013: 969.7 t2014: 1.2k t2015: 1.3k t2016: 1.2k t2017: 1.6k t2018: 1.8k t2019: 2.3k t2020: 2.2k t2021: 2.7k t2022: 3.5k t2023: 4.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Congo recorded 4,275 t for offals — fat supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 23.2% on the previous year and up 340.8% over ten years.

Over the whole period, offals — fat supply quantity in Congo peaked at 4,275 t in 2023 and was at its lowest, 270.65 t, in 2010.

That places Congo 49th out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,259 t 270.65 t 2,254 t 10
2020s 3,175 t 2,214 t 4,275 t 4

Countries ranked near Congo

  1. 46 Serbia 4,734 t compare
  2. 47 Ecuador 4,624 t compare
  3. 48 Kenya 4,522 t compare
  4. 50 China, Taiwan Province of 4,255 t compare
  5. 51 Algeria 4,212 t compare
  6. 52 New Zealand 4,061 t compare

See the full ranking of 213 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is offals — fat supply quantity in Congo?
Offals — fat supply quantity in Congo was 4,275 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — fat supply quantity recorded in Congo?
The highest recorded value was 4,275 t in 2023.
What is the lowest offals — fat supply quantity recorded in Congo?
The lowest recorded value was 270.65 t in 2010.
How does Congo rank for offals — fat supply quantity?
Congo ranks 49th out of 182 countries with data for 2023.
Is offals — fat supply quantity rising or falling in Congo?
Over the last ten years it is up 340.8%. The long-run trend across the full record is volatile.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.