Offals — Export quantity in Southern Africa

Southern Africa: Offals — Export quantity was 14 1000 t in 2023. ▲ Rising

Latest (2023)
14 1000 t
Change on year
down 12.5%
Rank
19th
of 31 groups
All-time high
18 1000 t
in 2021
All-time low
2 1000 t
in 2010
Years of data
14
2010–2023

Offals — Export quantity in Southern Africa, 2010–2023

051015202010201620232010: 2 1000 t2011: 2 1000 t2012: 8 1000 t2013: 16 1000 t2014: 15 1000 t2015: 15 1000 t2016: 13 1000 t2017: 15 1000 t2018: 12 1000 t2019: 15 1000 t2020: 14 1000 t2021: 18 1000 t2022: 16 1000 t2023: 14 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for offals — export quantity in Southern Africa is 14 1000 t, measured in 2023.

Compared with earlier readings it is down 12.5% on the previous year and down 12.5% over ten years.

Over the whole period, offals — export quantity in Southern Africa peaked at 18 1000 t in 2021 and was at its lowest, 2 1000 t, in 2010.

That places Southern Africa 19th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.3 1000 t 2 1000 t 16 1000 t 10
2020s 15.5 1000 t 14 1000 t 18 1000 t 4

Countries ranked near Southern Africa

  1. 16 Argentina 108 1000 t compare
  2. 17 Ireland 101 1000 t compare
  3. 18 Uruguay 99 1000 t compare
  4. 19 Austria 88 1000 t compare
  5. 20 Hungary 69 1000 t compare
  6. 21 Sweden 68 1000 t compare
  7. 22 Italy 65 1000 t compare

See the full ranking of 178 places →

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is offals — export quantity in Southern Africa?
Offals — export quantity in Southern Africa was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — export quantity recorded in Southern Africa?
The highest recorded value was 18 1000 t in 2021.
What is the lowest offals — export quantity recorded in Southern Africa?
The lowest recorded value was 2 1000 t in 2010.
How does Southern Africa rank for offals — export quantity?
Southern Africa ranks 19th out of 31 groups with data for 2023.
Is offals — export quantity rising or falling in Southern Africa?
Over the last ten years it is down 12.5%. The long-run trend across the full record is rising.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,144 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.