Offals — Export quantity in Northern Europe

Northern Europe: Offals — Export quantity was 585 1000 t in 2023. ▲ Rising

Latest (2023)
585 1000 t
Change on year
down 6.8%
Rank
10th
of 31 groups
All-time high
690 1000 t
in 2020
All-time low
436 1000 t
in 2010
Years of data
14
2010–2023

Offals — Export quantity in Northern Europe, 2010–2023

02004006002010201620232010: 436 1000 t2011: 511 1000 t2012: 509 1000 t2013: 517 1000 t2014: 629 1000 t2015: 641 1000 t2016: 672 1000 t2017: 654 1000 t2018: 642 1000 t2019: 664 1000 t2020: 690 1000 t2021: 616 1000 t2022: 628 1000 t2023: 585 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for offals — export quantity in Northern Europe is 585 1000 t, measured in 2023.

That represents a change of down 6.8% on the previous year and up 13.2% over ten years.

Over the whole period, offals — export quantity in Northern Europe peaked at 690 1000 t in 2020 and was at its lowest, 436 1000 t, in 2010.

Northern Europe ranks 10th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 587.5 1000 t 436 1000 t 672 1000 t 10
2020s 629.75 1000 t 585 1000 t 690 1000 t 4

Countries ranked near Northern Europe

  1. 7 China 246 1000 t compare
  2. 8 China, Hong Kong SAR 244 1000 t compare
  3. 9 Canada 226 1000 t compare
  4. 10 Australia 222 1000 t compare
  5. 11 France 207 1000 t compare
  6. 12 Denmark 202 1000 t compare
  7. 13 Belgium 201 1000 t compare

See the full ranking of 178 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is offals — export quantity in Northern Europe?
Offals — export quantity in Northern Europe was 585 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — export quantity recorded in Northern Europe?
The highest recorded value was 690 1000 t in 2020.
What is the lowest offals — export quantity recorded in Northern Europe?
The lowest recorded value was 436 1000 t in 2010.
How does Northern Europe rank for offals — export quantity?
Northern Europe ranks 10th out of 31 groups with data for 2023.
Is offals — export quantity rising or falling in Northern Europe?
Over the last ten years it is up 13.2%. The long-run trend across the full record is rising.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,144 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.