Offals — Export quantity in China, Hong Kong SAR

China, Hong Kong SAR: Offals — Export quantity was 244 1000 t in 2023. ◆ Volatile

Latest (2023)
244 1000 t
Change on year
up 93.7%
World rank
8th
of 147 countries
All-time high
691 1000 t
in 2010
All-time low
55 1000 t
in 2020
Years of data
14
2010–2023

Offals — Export quantity in China, Hong Kong SAR, 2010–2023

02004006002010201620232010: 691 1000 t2011: 458 1000 t2012: 408 1000 t2013: 430 1000 t2014: 473 1000 t2015: 410 1000 t2016: 555 1000 t2017: 586 1000 t2018: 489 1000 t2019: 260 1000 t2020: 55 1000 t2021: 57 1000 t2022: 126 1000 t2023: 244 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for offals — export quantity in China, Hong Kong SAR is 244 1000 t, measured in 2023.

Compared with earlier readings it is up 93.7% on the previous year and down 43.3% over ten years.

Over the whole period, offals — export quantity in China, Hong Kong SAR peaked at 691 1000 t in 2010 and was at its lowest, 55 1000 t, in 2020.

China, Hong Kong SAR ranks 8th of 147 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 476 1000 t 260 1000 t 691 1000 t 10
2020s 120.5 1000 t 55 1000 t 244 1000 t 4

Countries ranked near China, Hong Kong SAR

  1. 5 Australia and New Zealand 280 1000 t compare
  2. 6 Brazil 259 1000 t compare
  3. 7 China 246 1000 t compare
  4. 9 Canada 226 1000 t compare
  5. 10 Australia 222 1000 t compare
  6. 11 France 207 1000 t compare

See the full ranking of 178 places →

More agriculture & rural data for China, Hong Kong SAR

All data for China, Hong Kong SAR →

Frequently asked questions

What is offals — export quantity in China, Hong Kong SAR?
Offals — export quantity in China, Hong Kong SAR was 244 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — export quantity recorded in China, Hong Kong SAR?
The highest recorded value was 691 1000 t in 2010.
What is the lowest offals — export quantity recorded in China, Hong Kong SAR?
The lowest recorded value was 55 1000 t in 2020.
How does China, Hong Kong SAR rank for offals — export quantity?
China, Hong Kong SAR ranks 8th out of 147 countries with data for 2023.
Is offals — export quantity rising or falling in China, Hong Kong SAR?
Over the last ten years it is down 43.3%. The long-run trend across the full record is volatile.
Where does this China, Hong Kong SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,144 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.