Offals — Export quantity in Eastern Europe

Eastern Europe: Offals — Export quantity was 601 1000 t in 2023. ▲ Rising

Latest (2023)
601 1000 t
Change on year
down 6.8%
Rank
9th
of 31 groups
All-time high
809 1000 t
in 2020
All-time low
155 1000 t
in 2010
Years of data
14
2010–2023

Offals — Export quantity in Eastern Europe, 2010–2023

2004006008002010201620232010: 155 1000 t2011: 179 1000 t2012: 195 1000 t2013: 221 1000 t2014: 391 1000 t2015: 423 1000 t2016: 529 1000 t2017: 614 1000 t2018: 619 1000 t2019: 633 1000 t2020: 809 1000 t2021: 797 1000 t2022: 645 1000 t2023: 601 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eastern Europe recorded 601 1000 t for offals — export quantity in 2023.

Compared with earlier readings it is down 6.8% on the previous year and up 171.9% over ten years.

Over the whole period, offals — export quantity in Eastern Europe peaked at 809 1000 t in 2020 and was at its lowest, 155 1000 t, in 2010.

Eastern Europe ranks 9th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 395.9 1000 t 155 1000 t 633 1000 t 10
2020s 713 1000 t 601 1000 t 809 1000 t 4

Countries ranked near Eastern Europe

  1. 6 Brazil 259 1000 t compare
  2. 7 China 246 1000 t compare
  3. 8 China, Hong Kong SAR 244 1000 t compare
  4. 9 Canada 226 1000 t compare
  5. 10 Australia 222 1000 t compare
  6. 11 France 207 1000 t compare
  7. 12 Denmark 202 1000 t compare

See the full ranking of 178 places →

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is offals — export quantity in Eastern Europe?
Offals — export quantity in Eastern Europe was 601 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — export quantity recorded in Eastern Europe?
The highest recorded value was 809 1000 t in 2020.
What is the lowest offals — export quantity recorded in Eastern Europe?
The lowest recorded value was 155 1000 t in 2010.
How does Eastern Europe rank for offals — export quantity?
Eastern Europe ranks 9th out of 31 groups with data for 2023.
Is offals — export quantity rising or falling in Eastern Europe?
Over the last ten years it is up 171.9%. The long-run trend across the full record is rising.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,144 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.