Offals, Edible — Stock Variation in Europe
Europe: Offals, Edible — Stock Variation was 0 1000 t in 2023. ◆ Volatile
Offals, Edible — Stock Variation in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 0 1000 t for offals, edible — stock variation in 2023.
The figure is up 100.0% over ten years.
Over the whole period, offals, edible — stock variation in Europe peaked at 21 1000 t in 2010 and was at its lowest, -15 1000 t, in 2013.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -0.1 1000 t | -15 1000 t | 21 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Europe
- 1 Seychelles 0 1000 t compare
- 1 Estonia 0 1000 t compare
- 1 Belarus 0 1000 t compare
- 1 Chile 0 1000 t compare
- 1 Croatia 0 1000 t compare
- 1 Belgium 0 1000 t compare
- 1 Netherlands (Kingdom of the) 0 1000 t compare
- 1 Romania 0 1000 t compare
- 1 Russian Federation 0 1000 t compare
- 1 Austria 0 1000 t compare
- 1 France 0 1000 t compare
- 1 Morocco 0 1000 t compare
- 1 Fiji 0 1000 t compare
- 1 Germany 0 1000 t compare
- 1 Mexico 0 1000 t compare
- 1 Melanesia 0 1000 t compare
More agriculture & rural data for Europe
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Bananas — Production 663,560 t (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,912 g/An (2024)
- Eggs Primary — Production 11.31 million t (2024)
Frequently asked questions
- What is offals, edible — stock variation in Europe?
- Offals, edible — stock variation in Europe was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — stock variation recorded in Europe?
- The highest recorded value was 21 1000 t in 2010.
- What is the lowest offals, edible — stock variation recorded in Europe?
- The lowest recorded value was -15 1000 t in 2013.
- How does Europe rank for offals, edible — stock variation?
- Europe ranks 1st out of 16 groups with data for 2023.
- Is offals, edible — stock variation rising or falling in Europe?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.