Offals, Edible — Residuals in China, Hong Kong SAR
China, Hong Kong SAR: Offals, Edible — Residuals was -15 1000 t in 2023. ◆ Volatile
Offals, Edible — Residuals in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for offals, edible — residuals in China, Hong Kong SAR is -15 1000 t, measured in 2023.
That represents a change of up 11.8% over five years.
Over the whole period, offals, edible — residuals in China, Hong Kong SAR peaked at 409 1000 t in 2020 and was at its lowest, -75 1000 t, in 2017.
China, Hong Kong SAR ranks 156th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Offals, Edible — Residuals in China, Hong Kong SAR, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 37 1000 t | — |
| 2015 | 64 1000 t | +73.0% |
| 2016 | -36 1000 t | -156.2% |
| 2017 | -75 1000 t | +108.3% |
| 2018 | -17 1000 t | -77.3% |
| 2019 | 0 1000 t | -100.0% |
| 2020 | 409 1000 t | — |
| 2021 | 252 1000 t | -38.4% |
| 2022 | 0 1000 t | -100.0% |
| 2023 | -15 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -2.7 1000 t | -75 1000 t | 64 1000 t | 10 |
| 2020s | 161.5 1000 t | -15 1000 t | 409 1000 t | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value 35,650 1000 USD (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 48,393 1000 Int$ (2024)
- Tomatoes — Gross Production Value 21 1000 Int$ (2024)
- Agriculture — Gross Production Value 389,010 1000 USD (2024)
- Crops — Gross Production Value 35,701 1000 USD (2024)
- Food — Gross Production Value 389,010 1000 USD (2024)
- Livestock — Gross Production Value 353,309 1000 USD (2024)
- Roots and Tubers, Total — Gross Production Value 51 1000 USD (2024)
- Chickens — Stocks 4,096 1000 An (2024)
Frequently asked questions
- What is offals, edible — residuals in China, Hong Kong SAR?
- Offals, edible — residuals in China, Hong Kong SAR was -15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — residuals recorded in China, Hong Kong SAR?
- The highest recorded value was 409 1000 t in 2020.
- What is the lowest offals, edible — residuals recorded in China, Hong Kong SAR?
- The lowest recorded value was -75 1000 t in 2017.
- How does China, Hong Kong SAR rank for offals, edible — residuals?
- China, Hong Kong SAR ranks 156th out of 164 countries with data for 2023.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.