Offals, Edible — Residuals in Asia

Asia: Offals, Edible — Residuals was -152 1000 t in 2023. ◆ Volatile

Latest (2023)
-152 1000 t
Change on year
down 27.7%
Rank
27th
of 31 groups
All-time high
291 1000 t
in 2020
All-time low
-152 1000 t
in 2023
Years of data
14
2010–2023

Offals, Edible — Residuals in Asia, 2010–2023

-200-10001002003002010201620232010: 60 1000 t2011: 63 1000 t2012: 58 1000 t2013: 67 1000 t2014: 83 1000 t2015: 114 1000 t2016: 12 1000 t2017: -32 1000 t2018: 26 1000 t2019: -3 1000 t2020: 291 1000 t2021: 121 1000 t2022: -119 1000 t2023: -152 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for offals, edible — residuals in Asia is -152 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 27.7% on the previous year and down 326.9% over ten years.

Over the whole period, offals, edible — residuals in Asia peaked at 291 1000 t in 2020 and was at its lowest, -152 1000 t, in 2023.

That places Asia 27th out of 31 groups with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 44.8 1000 t -32 1000 t 114 1000 t 10
2020s 35.25 1000 t -152 1000 t 291 1000 t 4

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is offals, edible — residuals in Asia?
Offals, edible — residuals in Asia was -152 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals, edible — residuals recorded in Asia?
The highest recorded value was 291 1000 t in 2020.
What is the lowest offals, edible — residuals recorded in Asia?
The lowest recorded value was -152 1000 t in 2023.
How does Asia rank for offals, edible — residuals?
Asia ranks 27th out of 31 groups with data for 2023.
Is offals, edible — residuals rising or falling in Asia?
Over the last ten years it is down 326.9%. The long-run trend across the full record is volatile.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Residuals. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals, Edible — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.