Offals, Edible — Production in Qatar

Qatar: Offals, Edible — Production was 1 1000 t in 2023. ▼ Falling

Latest (2023)
1 1000 t
Change on year
down 50.0%
World rank
141st
of 180 countries
All-time high
3 1000 t
in 2019
All-time low
1 1000 t
in 2023
Years of data
5
2019–2023

Offals, Edible — Production in Qatar, 2019–2023

11.522.532019202120232019: 3 1000 t2020: 2 1000 t2021: 3 1000 t2022: 2 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Qatar recorded 1 1000 t for offals, edible — production in 2023. That is the lowest value across all 5 years on record.

That represents a change of down 50.0% on the previous year and down 66.7% over five years.

That places Qatar 141st out of 180 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3 1000 t 3 1000 t 3 1000 t 1
2020s 2 1000 t 1 1000 t 3 1000 t 4

Countries ranked near Qatar

  1. 141 Bhutan 1 1000 t compare
  2. 141 Timor-Leste 1 1000 t compare
  3. 141 Liberia 1 1000 t compare
  4. 141 Gambia 1 1000 t compare
  5. 141 Vanuatu 1 1000 t compare
  6. 141 Montenegro 1 1000 t compare
  7. 141 Gabon 1 1000 t compare
  8. 141 Guyana 1 1000 t compare
  9. 141 Congo 1 1000 t compare
  10. 141 New Caledonia 1 1000 t compare
  11. 141 Malta 1 1000 t compare
  12. 141 Fiji 1 1000 t compare
  13. 141 Polynesia 1 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is offals, edible — production in Qatar?
Offals, edible — production in Qatar was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals, edible — production recorded in Qatar?
The highest recorded value was 3 1000 t in 2019.
What is the lowest offals, edible — production recorded in Qatar?
The lowest recorded value was 1 1000 t in 2023.
How does Qatar rank for offals, edible — production?
Qatar ranks 141st out of 180 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals, Edible — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,882 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.