Offals, Edible — Production in New Caledonia
New Caledonia: Offals, Edible — Production was 1 1000 t in 2023. ▬ Flat
Offals, Edible — Production in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
New Caledonia recorded 1 1000 t for offals, edible — production in 2023. That is the highest value across all 14 years on record.
The figure is unchanged over ten years.
Over the whole period, offals, edible — production in New Caledonia peaked at 1 1000 t in 2010 and was at its lowest, 1 1000 t, in 2010.
That places New Caledonia 151st out of 192 countries with data for 2023, putting it in the bottom quarter.
Offals, Edible — Production in New Caledonia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
New Caledonia compared with similar countries
- New Caledonia's 1 1000 t is below the median for high income countries, which is 20.5 1000 t, 5% of the median. (56 countries reporting)
- New Caledonia's 1 1000 t is below the median for East Asia & Pacific, which is 7 1000 t, 14% of the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 1 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near New Caledonia
- 151 Bhutan 1 1000 t compare
- 151 Qatar 1 1000 t compare
- 151 Timor-Leste 1 1000 t compare
- 151 Liberia 1 1000 t compare
- 151 Gambia 1 1000 t compare
- 151 Vanuatu 1 1000 t compare
- 151 Montenegro 1 1000 t compare
- 151 Gabon 1 1000 t compare
- 151 Guyana 1 1000 t compare
- 151 Congo 1 1000 t compare
- 151 Malta 1 1000 t compare
- 151 Fiji 1 1000 t compare
- 151 Polynesia 1 1000 t compare
- 151 East Timor 1 1000 t compare
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Share of GDP from agriculture 1.8% (2019)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2019)
- Agricultural raw materials exports 0.4% (2015)
- Agricultural raw materials imports 0.9% (2015)
Frequently asked questions
- What is offals, edible — production in New Caledonia?
- Offals, edible — production in New Caledonia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — production recorded in New Caledonia?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest offals, edible — production recorded in New Caledonia?
- The lowest recorded value was 1 1000 t in 2010.
- How does New Caledonia rank for offals, edible — production?
- New Caledonia ranks 151st out of 192 countries with data for 2023.
- Is offals, edible — production rising or falling in New Caledonia?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.