Offals, Edible — Production in Middle Africa
Middle Africa: Offals, Edible — Production was 248 1000 t in 2023. ▲ Rising
Offals, Edible — Production in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, offals, edible — production in Middle Africa stood at 248 1000 t. That is the highest value across all 14 years on record.
The figure is up 4.6% on the previous year and up 49.4% over ten years.
Over the whole period, offals, edible — production in Middle Africa peaked at 248 1000 t in 2023 and was at its lowest, 147 1000 t, in 2010.
Middle Africa ranks 29th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Offals, Edible — Production in Middle Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 147 1000 t | — |
| 2011 | 154 1000 t | +4.8% |
| 2012 | 157 1000 t | +1.9% |
| 2013 | 166 1000 t | +5.7% |
| 2014 | 171 1000 t | +3.0% |
| 2015 | 178 1000 t | +4.1% |
| 2016 | 181 1000 t | +1.7% |
| 2017 | 189 1000 t | +4.4% |
| 2018 | 195 1000 t | +3.2% |
| 2019 | 203 1000 t | +4.1% |
| 2020 | 210 1000 t | +3.4% |
| 2021 | 227 1000 t | +8.1% |
| 2022 | 237 1000 t | +4.4% |
| 2023 | 248 1000 t | +4.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 174.1 1000 t | 147 1000 t | 203 1000 t | 10 |
| 2020s | 230.5 1000 t | 210 1000 t | 248 1000 t | 4 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Potatoes — Production, annual growth rate 3.04 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.3406 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.1253 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.2154 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 1.36 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 1.66 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 3.64 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.05 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.2752 % change on previous year (2024)
Frequently asked questions
- What is offals, edible — production in Middle Africa?
- Offals, edible — production in Middle Africa was 248 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — production recorded in Middle Africa?
- The highest recorded value was 248 1000 t in 2023.
- What is the lowest offals, edible — production recorded in Middle Africa?
- The lowest recorded value was 147 1000 t in 2010.
- How does Middle Africa rank for offals, edible — production?
- Middle Africa ranks 29th out of 30 groups with data for 2023.
- Is offals, edible — production rising or falling in Middle Africa?
- Over the last ten years it is up 49.4%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.