Offals, Edible — Production in Canada
Canada: Offals, Edible — Production was 196 1000 t in 2023. ▬ Flat
Offals, Edible — Production in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Canada recorded 196 1000 t for offals, edible — production in 2023. That is the highest value across all 14 years on record.
The figure is up 8.9% on the previous year and up 7.1% over ten years.
Over the whole period, offals, edible — production in Canada peaked at 196 1000 t in 2017 and was at its lowest, 157 1000 t, in 2015.
That places Canada 27th out of 192 countries with data for 2023, putting it in the top quarter.
Offals, Edible — Production in Canada, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 193 1000 t | — |
| 2011 | 188 1000 t | -2.6% |
| 2012 | 185 1000 t | -1.6% |
| 2013 | 183 1000 t | -1.1% |
| 2014 | 181 1000 t | -1.1% |
| 2015 | 157 1000 t | -13.3% |
| 2016 | 161 1000 t | +2.5% |
| 2017 | 196 1000 t | +21.7% |
| 2018 | 168 1000 t | -14.3% |
| 2019 | 175 1000 t | +4.2% |
| 2020 | 180 1000 t | +2.9% |
| 2021 | 180 1000 t | +0.0% |
| 2022 | 180 1000 t | +0.0% |
| 2023 | 196 1000 t | +8.9% |
Canada compared with similar countries
- Canada's 196 1000 t is above the median for high income countries, which is 20.5 1000 t, 9.6× the median. (56 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 178.7 1000 t | 157 1000 t | 196 1000 t | 10 |
| 2020s | 184 1000 t | 180 1000 t | 196 1000 t | 4 |
Countries ranked near Canada
- 25 Republic of Korea 232 1000 t compare
- 26 New Zealand 230 1000 t compare
- 27 Uzbekistan 196 1000 t compare
- 29 Ethiopia 168 1000 t compare
- 30 Ireland 156 1000 t compare
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is offals, edible — production in Canada?
- Offals, edible — production in Canada was 196 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — production recorded in Canada?
- The highest recorded value was 196 1000 t in 2017.
- What is the lowest offals, edible — production recorded in Canada?
- The lowest recorded value was 157 1000 t in 2015.
- How does Canada rank for offals, edible — production?
- Canada ranks 27th out of 192 countries with data for 2023.
- Is offals, edible — production rising or falling in Canada?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is flat.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.