Offals, Edible — Production in Asia
Asia: Offals, Edible — Production was 10,046 1000 t in 2023. ▲ Rising
Offals, Edible — Production in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for offals, edible — production in Asia is 10,046 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.1% on the previous year and up 18.9% over ten years.
Over the whole period, offals, edible — production in Asia peaked at 10,046 1000 t in 2023 and was at its lowest, 7,991 1000 t, in 2011.
Asia ranks 2nd of 30 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Offals, Edible — Production in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 8,029 1000 t | — |
| 2011 | 7,991 1000 t | -0.5% |
| 2012 | 8,249 1000 t | +3.2% |
| 2013 | 8,446 1000 t | +2.4% |
| 2014 | 8,726 1000 t | +3.3% |
| 2015 | 8,879 1000 t | +1.8% |
| 2016 | 8,905 1000 t | +0.3% |
| 2017 | 8,888 1000 t | -0.2% |
| 2018 | 9,009 1000 t | +1.4% |
| 2019 | 8,433 1000 t | -6.4% |
| 2020 | 8,640 1000 t | +2.5% |
| 2021 | 9,342 1000 t | +8.1% |
| 2022 | 9,743 1000 t | +4.3% |
| 2023 | 10,046 1000 t | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,556 1000 t | 7,991 1000 t | 9,009 1000 t | 10 |
| 2020s | 9,443 1000 t | 8,640 1000 t | 10,046 1000 t | 4 |
Countries ranked near Asia
- 1 China 5,366 1000 t compare
- 2 China, mainland 5,295 1000 t compare
- 3 Brazil 1,817 1000 t compare
- 4 United States 1,687 1000 t compare
- 5 India 1,173 1000 t compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is offals, edible — production in Asia?
- Offals, edible — production in Asia was 10,046 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — production recorded in Asia?
- The highest recorded value was 10,046 1000 t in 2023.
- What is the lowest offals, edible — production recorded in Asia?
- The lowest recorded value was 7,991 1000 t in 2011.
- How does Asia rank for offals, edible — production?
- Asia ranks 2nd out of 30 groups with data for 2023.
- Is offals, edible — production rising or falling in Asia?
- Over the last ten years it is up 18.9%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.