Statizoid

Offals, Edible — Losses in Seychelles

Seychelles: Offals, Edible — Losses was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
World rank
120th
of 180 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Offals, Edible — Losses in Seychelles, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for offals, edible — losses in Seychelles is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Over the whole period, offals, edible — losses in Seychelles peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Seychelles ranks 120th of 180 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Seychelles

  1. 120 Micronesia (Federated States of) 0 1000 t compare
  2. 120 Tuvalu 0 1000 t compare
  3. 120 Tonga 0 1000 t compare
  4. 120 Marshall Islands 0 1000 t compare
  5. 120 Bhutan 0 1000 t compare
  6. 120 Qatar 0 1000 t compare
  7. 120 Bahrain 0 1000 t compare
  8. 120 Timor-Leste 0 1000 t compare
  9. 120 Lesotho 0 1000 t compare
  10. 120 Kiribati 0 1000 t compare
  11. 120 Guinea-Bissau 0 1000 t compare
  12. 120 Comoros 0 1000 t compare
  13. 120 Djibouti 0 1000 t compare
  14. 120 Sao Tome and Principe 0 1000 t compare
  15. 120 Liberia 0 1000 t compare
  16. 120 Micronesia 0 1000 t compare
  17. 120 China, Macao SAR 0 1000 t compare
  18. 120 Saint Kitts and Nevis 0 1000 t compare
  19. 120 Gambia 0 1000 t compare
  20. 120 Solomon Islands 0 1000 t compare
  21. 120 Sierra Leone 0 1000 t compare
  22. 120 Kuwait 0 1000 t compare
  23. 120 Suriname 0 1000 t compare
  24. 120 Vanuatu 0 1000 t compare
  25. 120 Montenegro 0 1000 t compare
  26. 120 Cabo Verde 0 1000 t compare
  27. 120 Saint Vincent and the Grenadines 0 1000 t compare
  28. 120 Gabon 0 1000 t compare
  29. 120 Iceland 0 1000 t compare
  30. 120 Eswatini 0 1000 t compare
  31. 120 Samoa 0 1000 t compare
  32. 120 Guyana 0 1000 t compare
  33. 120 French Polynesia 0 1000 t compare
  34. 120 Estonia 0 1000 t compare
  35. 120 Republic of Moldova 0 1000 t compare
  36. 120 Bosnia and Herzegovina 0 1000 t compare
  37. 120 North Macedonia 0 1000 t compare
  38. 120 Grenada 0 1000 t compare
  39. 120 Congo 0 1000 t compare
  40. 120 Bahamas 0 1000 t compare
  41. 120 New Caledonia 0 1000 t compare
  42. 120 Saint Lucia 0 1000 t compare
  43. 120 Luxembourg 0 1000 t compare
  44. 120 Slovakia 0 1000 t compare
  45. 120 Latvia 0 1000 t compare
  46. 120 Antigua and Barbuda 0 1000 t compare
  47. 120 Serbia 0 1000 t compare
  48. 120 Barbados 0 1000 t compare
  49. 120 El Salvador 0 1000 t compare
  50. 120 Belize 0 1000 t compare
  51. 120 Mauritius 0 1000 t compare
  52. 120 Lebanon 0 1000 t compare
  53. 120 Jamaica 0 1000 t compare
  54. 120 China, Hong Kong SAR 0 1000 t compare
  55. 120 Trinidad and Tobago 0 1000 t compare
  56. 120 Malta 0 1000 t compare
  57. 120 Fiji 0 1000 t compare
  58. 120 Polynesia 0 1000 t compare
  59. 120 Cyprus 0 1000 t compare
  60. 120 Sri Lanka 0 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Seychelles

All data for Seychelles →

Frequently asked questions

What is offals, edible — losses in Seychelles?
Offals, edible — losses in Seychelles was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals, edible — losses recorded in Seychelles?
The highest recorded value was 0 1000 t in 2010.
What is the lowest offals, edible — losses recorded in Seychelles?
The lowest recorded value was 0 1000 t in 2010.
How does Seychelles rank for offals, edible — losses?
Seychelles ranks 120th out of 180 countries with data for 2023.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals, Edible — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,804 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.