Offals, Edible — Losses in Northern America
Northern America: Offals, Edible — Losses was 157 1000 t in 2023. ◆ Volatile
Offals, Edible — Losses in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, offals, edible — losses in Northern America stood at 157 1000 t.
Compared with earlier readings it is down 1.3% on the previous year and up 5,133.3% over ten years.
Over the whole period, offals, edible — losses in Northern America peaked at 161 1000 t in 2021 and was at its lowest, 3 1000 t, in 2010.
That places Northern America 11th out of 30 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Offals, Edible — Losses in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3 1000 t | — |
| 2011 | 3 1000 t | +0.0% |
| 2012 | 3 1000 t | +0.0% |
| 2013 | 3 1000 t | +0.0% |
| 2014 | 138 1000 t | +4500.0% |
| 2015 | 137 1000 t | -0.7% |
| 2016 | 143 1000 t | +4.4% |
| 2017 | 147 1000 t | +2.8% |
| 2018 | 152 1000 t | +3.4% |
| 2019 | 157 1000 t | +3.3% |
| 2020 | 158 1000 t | +0.6% |
| 2021 | 161 1000 t | +1.9% |
| 2022 | 159 1000 t | -1.2% |
| 2023 | 157 1000 t | -1.3% |
Biggest year-on-year movements
Years where Offals, Edible — Losses in Northern America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +4500.0% | 3 1000 t | 138 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 88.6 1000 t | 3 1000 t | 157 1000 t | 10 |
| 2020s | 158.75 1000 t | 157 1000 t | 161 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.96 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -1.58 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.71 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -4.2 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 1.25 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -3 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -0.5402 % change on previous year (2024)
Frequently asked questions
- What is offals, edible — losses in Northern America?
- Offals, edible — losses in Northern America was 157 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — losses recorded in Northern America?
- The highest recorded value was 161 1000 t in 2021.
- What is the lowest offals, edible — losses recorded in Northern America?
- The lowest recorded value was 3 1000 t in 2010.
- How does Northern America rank for offals, edible — losses?
- Northern America ranks 11th out of 30 groups with data for 2023.
- Is offals, edible — losses rising or falling in Northern America?
- Over the last ten years it is up 5,133.3%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Losses. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.