Offals, Edible — Import quantity in Northern America
Northern America: Offals, Edible — Import quantity was 152 1000 t in 2023. ▲ Rising
Offals, Edible — Import quantity in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern America recorded 152 1000 t for offals, edible — import quantity in 2023.
The figure is down 1.9% on the previous year and up 61.7% over ten years.
Over the whole period, offals, edible — import quantity in Northern America peaked at 155 1000 t in 2022 and was at its lowest, 86 1000 t, in 2011.
That places Northern America 20th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Offals, Edible — Import quantity in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 87 1000 t | — |
| 2011 | 86 1000 t | -1.1% |
| 2012 | 90 1000 t | +4.7% |
| 2013 | 94 1000 t | +4.4% |
| 2014 | 94 1000 t | +0.0% |
| 2015 | 106 1000 t | +12.8% |
| 2016 | 109 1000 t | +2.8% |
| 2017 | 115 1000 t | +5.5% |
| 2018 | 113 1000 t | -1.7% |
| 2019 | 122 1000 t | +8.0% |
| 2020 | 121 1000 t | -0.8% |
| 2021 | 149 1000 t | +23.1% |
| 2022 | 155 1000 t | +4.0% |
| 2023 | 152 1000 t | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 101.6 1000 t | 86 1000 t | 122 1000 t | 10 |
| 2020s | 144.25 1000 t | 121 1000 t | 155 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.3573 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.71 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -4.2 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 1.25 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -3 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.96 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7404 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -1.58 % change on previous year (2024)
Frequently asked questions
- What is offals, edible — import quantity in Northern America?
- Offals, edible — import quantity in Northern America was 152 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — import quantity recorded in Northern America?
- The highest recorded value was 155 1000 t in 2022.
- What is the lowest offals, edible — import quantity recorded in Northern America?
- The lowest recorded value was 86 1000 t in 2011.
- How does Northern America rank for offals, edible — import quantity?
- Northern America ranks 20th out of 30 groups with data for 2023.
- Is offals, edible — import quantity rising or falling in Northern America?
- Over the last ten years it is up 61.7%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.