Statizoid

Offals, Edible — Import quantity in Ecuador

Ecuador: Offals, Edible — Import quantity was 0 1000 t in 2023. ▼ Falling

Latest (2023)
0 1000 t
Change on year
down 100.0%
World rank
117th
of 179 countries
All-time high
4 1000 t
in 2010
All-time low
0 1000 t
in 2023
Years of data
14
2010–2023

Offals, Edible — Import quantity in Ecuador, 2010–2023

012342010201620232010: 4 1000 t2011: 4 1000 t2012: 4 1000 t2013: 3 1000 t2014: 3 1000 t2015: 2 1000 t2016: 2 1000 t2017: 2 1000 t2018: 2 1000 t2019: 3 1000 t2020: 2 1000 t2021: 3 1000 t2022: 3 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for offals, edible — import quantity in Ecuador is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, offals, edible — import quantity in Ecuador peaked at 4 1000 t in 2010 and was at its lowest, 0 1000 t, in 2023.

Ecuador ranks 117th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.9 1000 t 2 1000 t 4 1000 t 10
2020s 2 1000 t 0 1000 t 3 1000 t 4

Countries ranked near Ecuador

  1. 117 Micronesia (Federated States of) 0 1000 t compare
  2. 117 Nauru 0 1000 t compare
  3. 117 Marshall Islands 0 1000 t compare
  4. 117 Turkmenistan 0 1000 t compare
  5. 117 Kiribati 0 1000 t compare
  6. 117 Guinea-Bissau 0 1000 t compare
  7. 117 Comoros 0 1000 t compare
  8. 117 Djibouti 0 1000 t compare
  9. 117 Sao Tome and Principe 0 1000 t compare
  10. 117 Mauritania 0 1000 t compare
  11. 117 Afghanistan 0 1000 t compare
  12. 117 Micronesia 0 1000 t compare
  13. 117 Mongolia 0 1000 t compare
  14. 117 Saint Kitts and Nevis 0 1000 t compare
  15. 117 Solomon Islands 0 1000 t compare
  16. 117 Suriname 0 1000 t compare
  17. 117 Vanuatu 0 1000 t compare
  18. 117 Maldives 0 1000 t compare
  19. 117 Saint Vincent and the Grenadines 0 1000 t compare
  20. 117 Kyrgyzstan 0 1000 t compare
  21. 117 Iceland 0 1000 t compare
  22. 117 Samoa 0 1000 t compare
  23. 117 Guyana 0 1000 t compare
  24. 117 Seychelles 0 1000 t compare
  25. 117 Grenada 0 1000 t compare
  26. 117 Azerbaijan 0 1000 t compare
  27. 117 Niger 0 1000 t compare
  28. 117 Algeria 0 1000 t compare
  29. 117 Burkina Faso 0 1000 t compare
  30. 117 New Caledonia 0 1000 t compare
  31. 117 Norway 0 1000 t compare
  32. 117 Antigua and Barbuda 0 1000 t compare
  33. 117 Yemen 0 1000 t compare
  34. 117 Myanmar 0 1000 t compare
  35. 117 Barbados 0 1000 t compare
  36. 117 Argentina 0 1000 t compare
  37. 117 Rwanda 0 1000 t compare
  38. 117 Iran (Islamic Republic of) 0 1000 t compare
  39. 117 Malawi 0 1000 t compare
  40. 117 Belize 0 1000 t compare
  41. 117 Zambia 0 1000 t compare
  42. 117 Lebanon 0 1000 t compare
  43. 117 Madagascar 0 1000 t compare
  44. 117 Syrian Arab Republic 0 1000 t compare
  45. 117 Türkiye 0 1000 t compare
  46. 117 Venezuela (Bolivarian Republic of) 0 1000 t compare
  47. 117 Bolivia (Plurinational State of) 0 1000 t compare
  48. 117 Malta 0 1000 t compare
  49. 117 Morocco 0 1000 t compare
  50. 117 Australia 0 1000 t compare
  51. 117 Zimbabwe 0 1000 t compare
  52. 117 Ethiopia 0 1000 t compare
  53. 117 Bangladesh 0 1000 t compare
  54. 117 Pakistan 0 1000 t compare
  55. 117 Nigeria 0 1000 t compare
  56. 117 Cyprus 0 1000 t compare
  57. 117 Uganda 0 1000 t compare
  58. 117 Sri Lanka 0 1000 t compare
  59. 117 India 0 1000 t compare
  60. 117 United Republic of Tanzania 0 1000 t compare
  61. 117 Nepal 0 1000 t compare
  62. 117 Kenya 0 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is offals, edible — import quantity in Ecuador?
Offals, edible — import quantity in Ecuador was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals, edible — import quantity recorded in Ecuador?
The highest recorded value was 4 1000 t in 2010.
What is the lowest offals, edible — import quantity recorded in Ecuador?
The lowest recorded value was 0 1000 t in 2023.
How does Ecuador rank for offals, edible — import quantity?
Ecuador ranks 117th out of 179 countries with data for 2023.
Is offals, edible — import quantity rising or falling in Ecuador?
Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals, Edible — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,830 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.