Offals, Edible — Import quantity in Afghanistan
Afghanistan: Offals, Edible — Import quantity was 0 1000 t in 2023. ◆ Volatile
Offals, Edible — Import quantity in Afghanistan, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, offals, edible — import quantity in Afghanistan stood at 0 1000 t. That is the lowest value across all 10 years on record.
The figure is down 100.0% over ten years.
Over the whole period, offals, edible — import quantity in Afghanistan peaked at 7 1000 t in 2015 and was at its lowest, 0 1000 t, in 2022.
Afghanistan ranks 126th of 191 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Offals, Edible — Import quantity in Afghanistan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 5 1000 t | — |
| 2015 | 7 1000 t | +40.0% |
| 2016 | 5 1000 t | -28.6% |
| 2017 | 6 1000 t | +20.0% |
| 2018 | 5 1000 t | -16.7% |
| 2019 | 3 1000 t | -40.0% |
| 2020 | 4 1000 t | +33.3% |
| 2021 | 2 1000 t | -50.0% |
| 2022 | 0 1000 t | -100.0% |
| 2023 | 0 1000 t | — |
Afghanistan compared with similar countries
- Afghanistan's 0 1000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1 1000 t. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.17 1000 t | 3 1000 t | 7 1000 t | 6 |
| 2020s | 1.5 1000 t | 0 1000 t | 4 1000 t | 4 |
Countries ranked near Afghanistan
- 126 Micronesia (Federated States of) 0 1000 t
- 126 Nauru 0 1000 t
- 126 Marshall Islands 0 1000 t
- 126 Turkmenistan 0 1000 t compare
- 126 Kiribati 0 1000 t compare
- 126 Guinea-Bissau 0 1000 t
- 126 Comoros 0 1000 t compare
- 126 Djibouti 0 1000 t compare
- 126 Sao Tome and Principe 0 1000 t
- 126 Mauritania 0 1000 t
- 126 Micronesia 0 1000 t compare
- 126 Mongolia 0 1000 t compare
- 126 Saint Kitts and Nevis 0 1000 t
- 126 Solomon Islands 0 1000 t
- 126 Suriname 0 1000 t compare
- 126 Vanuatu 0 1000 t
- 126 Maldives 0 1000 t
- 126 Saint Vincent and the Grenadines 0 1000 t
- 126 Kyrgyzstan 0 1000 t compare
- 126 Iceland 0 1000 t
- 126 Samoa 0 1000 t
- 126 Guyana 0 1000 t
- 126 Seychelles 0 1000 t
- 126 Grenada 0 1000 t
- 126 Azerbaijan 0 1000 t compare
- 126 Niger 0 1000 t
- 126 Algeria 0 1000 t compare
- 126 Burkina Faso 0 1000 t
- 126 New Caledonia 0 1000 t compare
- 126 Norway 0 1000 t compare
- 126 Antigua and Barbuda 0 1000 t
- 126 Yemen 0 1000 t compare
- 126 Myanmar 0 1000 t compare
- 126 Barbados 0 1000 t compare
- 126 Argentina 0 1000 t compare
- 126 Rwanda 0 1000 t
- 126 Iran (Islamic Republic of) 0 1000 t compare
- 126 Malawi 0 1000 t
- 126 Belize 0 1000 t
- 126 Zambia 0 1000 t compare
- 126 Lebanon 0 1000 t compare
- 126 Madagascar 0 1000 t
- 126 Syrian Arab Republic 0 1000 t
- 126 Türkiye 0 1000 t
- 126 Venezuela (Bolivarian Republic of) 0 1000 t
- 126 Bolivia (Plurinational State of) 0 1000 t
- 126 Malta 0 1000 t
- 126 Ecuador 0 1000 t compare
- 126 Morocco 0 1000 t
- 126 Australia 0 1000 t compare
- 126 Zimbabwe 0 1000 t compare
- 126 Ethiopia 0 1000 t
- 126 Bangladesh 0 1000 t compare
- 126 Pakistan 0 1000 t compare
- 126 Nigeria 0 1000 t
- 126 Cyprus 0 1000 t compare
- 126 Uganda 0 1000 t
- 126 Sri Lanka 0 1000 t
- 126 India 0 1000 t
- 126 United Republic of Tanzania 0 1000 t compare
- 126 Nepal 0 1000 t
- 126 Kenya 0 1000 t
- 126 Nauru 0 1000 t
- 126 Syria 0 1000 t
- 126 Turkey 0 1000 t
More agriculture & rural data for Afghanistan
- Agriculture, forestry, and fishing, value added (current US$), annual 2.31 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 142.96 current US$ per person (2024)
- Rural population, annual growth rate 2.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0018 units per US$ of GDP (2024)
- Rural population, per capita 0.7406 units per person (2025)
- Share of GDP from agriculture 34.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2024)
- Agricultural raw materials exports 21.0% (2019)
- Agricultural raw materials imports 1.8% (2019)
Frequently asked questions
- What is offals, edible — import quantity in Afghanistan?
- Offals, edible — import quantity in Afghanistan was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — import quantity recorded in Afghanistan?
- The highest recorded value was 7 1000 t in 2015.
- What is the lowest offals, edible — import quantity recorded in Afghanistan?
- The lowest recorded value was 0 1000 t in 2022.
- How does Afghanistan rank for offals, edible — import quantity?
- Afghanistan ranks 126th out of 191 countries with data for 2023.
- Is offals, edible — import quantity rising or falling in Afghanistan?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Import quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.