Offals, Edible — Food in Mongolia

Mongolia: Offals, Edible — Food was 112 1000 t in 2023. ▲ Rising

Latest (2023)
112 1000 t
Change on year
down 6.7%
World rank
31st
of 182 countries
All-time high
134 1000 t
in 2020
All-time low
45 1000 t
in 2010
Years of data
14
2010–2023

Offals, Edible — Food in Mongolia, 2010–2023

4060801001201402010201620232010: 45 1000 t2011: 46 1000 t2012: 48 1000 t2013: 55 1000 t2014: 54 1000 t2015: 82 1000 t2016: 73 1000 t2017: 78 1000 t2018: 92 1000 t2019: 97 1000 t2020: 134 1000 t2021: 93 1000 t2022: 120 1000 t2023: 112 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Mongolia recorded 112 1000 t for offals, edible — food in 2023.

That represents a change of down 6.7% on the previous year and up 103.6% over ten years.

Over the whole period, offals, edible — food in Mongolia peaked at 134 1000 t in 2020 and was at its lowest, 45 1000 t, in 2010.

That places Mongolia 31st out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 67 1000 t 45 1000 t 97 1000 t 10
2020s 114.75 1000 t 93 1000 t 134 1000 t 4

Countries ranked near Mongolia

  1. 28 Belgium 128 1000 t compare
  2. 29 Nigeria 125 1000 t compare
  3. 30 Democratic Republic of the Congo 115 1000 t compare
  4. 32 Peru 111 1000 t compare
  5. 33 United Republic of Tanzania 106 1000 t compare
  6. 34 Zimbabwe 105 1000 t compare
  7. 34 Caribbean 105 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is offals, edible — food in Mongolia?
Offals, edible — food in Mongolia was 112 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals, edible — food recorded in Mongolia?
The highest recorded value was 134 1000 t in 2020.
What is the lowest offals, edible — food recorded in Mongolia?
The lowest recorded value was 45 1000 t in 2010.
How does Mongolia rank for offals, edible — food?
Mongolia ranks 31st out of 182 countries with data for 2023.
Is offals, edible — food rising or falling in Mongolia?
Over the last ten years it is up 103.6%. The long-run trend across the full record is rising.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals, Edible — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.