Offals, Edible — Food in Caribbean
Caribbean: Offals, Edible — Food was 105 1000 t in 2023. ▲ Rising
Offals, Edible — Food in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, offals, edible — food in Caribbean stood at 105 1000 t.
The figure is down 5.4% on the previous year and up 52.2% over ten years.
Over the whole period, offals, edible — food in Caribbean peaked at 112 1000 t in 2021 and was at its lowest, 64 1000 t, in 2014.
That places Caribbean 34th out of 182 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 76.7 1000 t | 64 1000 t | 110 1000 t | 10 |
| 2020s | 106.5 1000 t | 98 1000 t | 112 1000 t | 4 |
Countries ranked near Caribbean
- 31 Mongolia 112 1000 t compare
- 32 Peru 111 1000 t compare
- 33 United Republic of Tanzania 106 1000 t compare
- 34 Zimbabwe 105 1000 t compare
- 36 Kazakhstan 101 1000 t compare
- 37 Iran (Islamic Republic of) 100 1000 t compare
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Unmanufactured tobacco — Production 29,645 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 71 kg/An (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
Frequently asked questions
- What is offals, edible — food in Caribbean?
- Offals, edible — food in Caribbean was 105 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — food recorded in Caribbean?
- The highest recorded value was 112 1000 t in 2021.
- What is the lowest offals, edible — food recorded in Caribbean?
- The lowest recorded value was 64 1000 t in 2014.
- How does Caribbean rank for offals, edible — food?
- Caribbean ranks 34th out of 182 countries with data for 2023.
- Is offals, edible — food rising or falling in Caribbean?
- Over the last ten years it is up 52.2%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.