Offals, Edible — Food in Kyrgyz Republic
Kyrgyz Republic: Offals, Edible — Food was 38 1000 t in 2023. ▲ Rising
Offals, Edible — Food in Kyrgyz Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, offals, edible — food in Kyrgyz Republic stood at 38 1000 t.
The figure is down 7.3% on the previous year and up 81.0% over ten years.
Over the whole period, offals, edible — food in Kyrgyz Republic peaked at 41 1000 t in 2022 and was at its lowest, 17 1000 t, in 2010.
That places Kyrgyz Republic 63rd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24.7 1000 t | 17 1000 t | 36 1000 t | 10 |
| 2020s | 38.75 1000 t | 38 1000 t | 41 1000 t | 4 |
Countries ranked near Kyrgyz Republic
- 60 Afghanistan, Islamic Republic of 40 1000 t compare
- 60 Portugal 40 1000 t compare
- 62 Yemen, Republic of 39 1000 t compare
- 63 Austria 38 1000 t compare
- 65 China, Hong Kong SAR 37 1000 t compare
- 66 Bulgaria 36 1000 t compare
More agriculture & rural data for Kyrgyz Republic
- Agriculture share gdp 8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 65.3% (2025)
- Rural population growth 1.6% (2025)
- Rural population 4.79 million (2025)
- Agriculture, forestry, and fishing, value added 8.0% (2025)
- Agriculture, forestry, and fishing, value added 1.81 billion current US$ (2025)
- Unmanufactured tobacco — Production 972 t (2024)
Frequently asked questions
- What is offals, edible — food in Kyrgyz Republic?
- Offals, edible — food in Kyrgyz Republic was 38 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — food recorded in Kyrgyz Republic?
- The highest recorded value was 41 1000 t in 2022.
- What is the lowest offals, edible — food recorded in Kyrgyz Republic?
- The lowest recorded value was 17 1000 t in 2010.
- How does Kyrgyz Republic rank for offals, edible — food?
- Kyrgyz Republic ranks 63rd out of 164 countries with data for 2023.
- Is offals, edible — food rising or falling in Kyrgyz Republic?
- Over the last ten years it is up 81.0%. The long-run trend across the full record is rising.
- Where does this Kyrgyz Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.