Offals, Edible — Food in Eastern Europe
Eastern Europe: Offals, Edible — Food was 1,149 1000 t in 2023. ▬ Flat
Offals, Edible — Food in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, offals, edible — food in Eastern Europe stood at 1,149 1000 t.
Compared with earlier readings it is down 2.9% on the previous year and up 9.1% over ten years.
Over the whole period, offals, edible — food in Eastern Europe peaked at 1,183 1000 t in 2022 and was at its lowest, 920 1000 t, in 2016.
Eastern Europe ranks 15th of 30 groups on this measure, in the middle of the range.
Offals, Edible — Food in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,172 1000 t | — |
| 2011 | 1,129 1000 t | -3.7% |
| 2012 | 1,112 1000 t | -1.5% |
| 2013 | 1,053 1000 t | -5.3% |
| 2014 | 976 1000 t | -7.3% |
| 2015 | 965 1000 t | -1.1% |
| 2016 | 920 1000 t | -4.7% |
| 2017 | 920 1000 t | +0.0% |
| 2018 | 1,015 1000 t | +10.3% |
| 2019 | 1,148 1000 t | +13.1% |
| 2020 | 995 1000 t | -13.3% |
| 2021 | 1,015 1000 t | +2.0% |
| 2022 | 1,183 1000 t | +16.6% |
| 2023 | 1,149 1000 t | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,041 1000 t | 920 1000 t | 1,172 1000 t | 10 |
| 2020s | 1,086 1000 t | 995 1000 t | 1,183 1000 t | 4 |
Countries ranked near Eastern Europe
- 12 South Africa 466 1000 t compare
- 13 Pakistan 423 1000 t compare
- 14 France 349 1000 t compare
- 15 Republic of Korea 339 1000 t compare
- 16 Australia and New Zealand 301 1000 t compare
- 17 Germany 278 1000 t compare
- 18 Egypt 257 1000 t compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is offals, edible — food in Eastern Europe?
- Offals, edible — food in Eastern Europe was 1,149 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — food recorded in Eastern Europe?
- The highest recorded value was 1,183 1000 t in 2022.
- What is the lowest offals, edible — food recorded in Eastern Europe?
- The lowest recorded value was 920 1000 t in 2016.
- How does Eastern Europe rank for offals, edible — food?
- Eastern Europe ranks 15th out of 30 groups with data for 2023.
- Is offals, edible — food rising or falling in Eastern Europe?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is flat.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.