Offals, Edible — Food in Germany

Germany: Offals, Edible — Food was 278 1000 t in 2023. ▲ Rising

Latest (2023)
278 1000 t
Change on year
up 33.0%
World rank
14th
of 182 countries
All-time high
278 1000 t
in 2023
All-time low
62 1000 t
in 2013
Years of data
14
2010–2023

Offals, Edible — Food in Germany, 2010–2023

501001502002503002010201620232010: 91 1000 t2011: 80 1000 t2012: 87 1000 t2013: 62 1000 t2014: 87 1000 t2015: 94 1000 t2016: 91 1000 t2017: 89 1000 t2018: 147 1000 t2019: 90 1000 t2020: 155 1000 t2021: 228 1000 t2022: 209 1000 t2023: 278 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for offals, edible — food in Germany is 278 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 33.0% on the previous year and up 348.4% over ten years.

Over the whole period, offals, edible — food in Germany peaked at 278 1000 t in 2023 and was at its lowest, 62 1000 t, in 2013.

That places Germany 14th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 91.8 1000 t 62 1000 t 147 1000 t 10
2020s 217.5 1000 t 155 1000 t 278 1000 t 4

Countries ranked near Germany

  1. 11 France 349 1000 t compare
  2. 12 Republic of Korea 339 1000 t compare
  3. 13 Australia and New Zealand 301 1000 t compare
  4. 15 Egypt 257 1000 t compare
  5. 16 Australia 236 1000 t compare
  6. 17 Türkiye 224 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is offals, edible — food in Germany?
Offals, edible — food in Germany was 278 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals, edible — food recorded in Germany?
The highest recorded value was 278 1000 t in 2023.
What is the lowest offals, edible — food recorded in Germany?
The lowest recorded value was 62 1000 t in 2013.
How does Germany rank for offals, edible — food?
Germany ranks 14th out of 182 countries with data for 2023.
Is offals, edible — food rising or falling in Germany?
Over the last ten years it is up 348.4%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals, Edible — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.