Offals, Edible — Food in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Offals, Edible — Food was 15 1000 t in 2018. ▬ Flat
Offals, Edible — Food in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2018, offals, edible — food in Democratic People's Republic of Korea stood at 15 1000 t. That is the highest value across all 9 years on record.
The figure is up 7.1% over ten years.
Over the whole period, offals, edible — food in Democratic People's Republic of Korea peaked at 15 1000 t in 2011 and was at its lowest, 14 1000 t, in 2010.
Democratic People's Republic of Korea ranks 14th of 20 countries on this measure, in the middle of the range.
Offals, Edible — Food in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 14 1000 t | — |
| 2011 | 15 1000 t | +7.1% |
| 2012 | 15 1000 t | +0.0% |
| 2013 | 15 1000 t | +0.0% |
| 2014 | 14 1000 t | -6.7% |
| 2015 | 15 1000 t | +7.1% |
| 2016 | 15 1000 t | +0.0% |
| 2017 | 15 1000 t | +0.0% |
| 2018 | 15 1000 t | +0.0% |
Countries ranked near Democratic People's Republic of Korea
- 11 Syrian Arab Republic 51 1000 t compare
- 11 France 349 1000 t compare
- 12 Bolivia (Plurinational State of) 46 1000 t compare
- 12 Republic of Korea 339 1000 t compare
- 13 Lao People's Democratic Republic 31 1000 t compare
- 13 Australia and New Zealand 301 1000 t compare
- 14 Germany 278 1000 t compare
- 15 Timor-Leste 14 1000 t compare
- 15 Egypt 257 1000 t compare
- 15 Melanesia 14 1000 t compare
- 16 Australia 236 1000 t compare
- 17 Uzbekistan 181 1000 t compare
- 17 Republic of Moldova 3 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
Frequently asked questions
- What is offals, edible — food in Democratic People's Republic of Korea?
- Offals, edible — food in Democratic People's Republic of Korea was 15 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — food recorded in Democratic People's Republic of Korea?
- The highest recorded value was 15 1000 t in 2011.
- What is the lowest offals, edible — food recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 14 1000 t in 2010.
- How does Democratic People's Republic of Korea rank for offals, edible — food?
- Democratic People's Republic of Korea ranks 14th out of 20 countries with data for 2018.
- Is offals, edible — food rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is flat.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.