Offals, Edible — Food supply in Eastern Europe
Eastern Europe: Offals, Edible — Food supply was 1.55 million million Kcal in 2023. ▬ Flat
Offals, Edible — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for offals, edible — food supply in Eastern Europe is 1.55 million million Kcal, measured in 2023.
That represents a change of down 2.1% on the previous year and up 7.9% over ten years.
Over the whole period, offals, edible — food supply in Eastern Europe peaked at 1.61 million million Kcal in 2010 and was at its lowest, 1.24 million million Kcal, in 2016.
That places Eastern Europe 13th out of 29 groups with data for 2023, putting it in the middle of the range.
Offals, Edible — Food supply in Eastern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1.61 million million Kcal | — |
| 2011 | 1.55 million million Kcal | -3.6% |
| 2012 | 1.52 million million Kcal | -1.7% |
| 2013 | 1.44 million million Kcal | -5.7% |
| 2014 | 1.31 million million Kcal | -9.0% |
| 2015 | 1.30 million million Kcal | -0.7% |
| 2016 | 1.24 million million Kcal | -4.6% |
| 2017 | 1.24 million million Kcal | +0.2% |
| 2018 | 1.35 million million Kcal | +9.1% |
| 2019 | 1.53 million million Kcal | +13.0% |
| 2020 | 1.33 million million Kcal | -12.8% |
| 2021 | 1.37 million million Kcal | +2.3% |
| 2022 | 1.59 million million Kcal | +16.1% |
| 2023 | 1.55 million million Kcal | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.41 million million Kcal | 1.24 million million Kcal | 1.61 million million Kcal | 10 |
| 2020s | 1.46 million million Kcal | 1.33 million million Kcal | 1.59 million million Kcal | 4 |
Countries ranked near Eastern Europe
- 10 Pakistan 491,653 million Kcal compare
- 11 France 479,929 million Kcal compare
- 12 Republic of Korea 479,039 million Kcal compare
- 13 Germany 402,098 million Kcal compare
- 14 Australia and New Zealand 368,925 million Kcal compare
- 15 Egypt 313,494 million Kcal compare
- 16 Australia 290,461 million Kcal compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
Frequently asked questions
- What is offals, edible — food supply in Eastern Europe?
- Offals, edible — food supply in Eastern Europe was 1.55 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — food supply recorded in Eastern Europe?
- The highest recorded value was 1.61 million million Kcal in 2010.
- What is the lowest offals, edible — food supply recorded in Eastern Europe?
- The lowest recorded value was 1.24 million million Kcal in 2016.
- How does Eastern Europe rank for offals, edible — food supply?
- Eastern Europe ranks 13th out of 29 groups with data for 2023.
- Is offals, edible — food supply rising or falling in Eastern Europe?
- Over the last ten years it is up 7.9%. The long-run trend across the full record is flat.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.