Offals, Edible — Food supply in Central America
Central America: Offals, Edible — Food supply was 1.13 million million Kcal in 2023. ▲ Rising
Offals, Edible — Food supply in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Central America recorded 1.13 million million Kcal for offals, edible — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 5.7% on the previous year and up 23.1% over ten years.
Over the whole period, offals, edible — food supply in Central America peaked at 1.13 million million Kcal in 2023 and was at its lowest, 904,913 million Kcal, in 2011.
Central America ranks 15th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Offals, Edible — Food supply in Central America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 907,880 million Kcal | — |
| 2011 | 904,913 million Kcal | -0.3% |
| 2012 | 923,013 million Kcal | +2.0% |
| 2013 | 915,613 million Kcal | -0.8% |
| 2014 | 945,104 million Kcal | +3.2% |
| 2015 | 951,024 million Kcal | +0.6% |
| 2016 | 938,905 million Kcal | -1.3% |
| 2017 | 984,427 million Kcal | +4.8% |
| 2018 | 1.01 million million Kcal | +2.2% |
| 2019 | 1.05 million million Kcal | +4.4% |
| 2020 | 1.00 million million Kcal | -4.4% |
| 2021 | 1.06 million million Kcal | +6.0% |
| 2022 | 1.07 million million Kcal | +0.2% |
| 2023 | 1.13 million million Kcal | +5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 952,612 million Kcal | 904,913 million Kcal | 1.05 million million Kcal | 10 |
| 2020s | 1.07 million million Kcal | 1.00 million million Kcal | 1.13 million million Kcal | 4 |
Countries ranked near Central America
- 12 Republic of Korea 479,039 million Kcal compare
- 13 Germany 402,098 million Kcal compare
- 14 Australia and New Zealand 368,925 million Kcal compare
- 15 Egypt 313,494 million Kcal compare
- 16 Australia 290,461 million Kcal compare
- 17 Uzbekistan 218,438 million Kcal compare
- 18 Indonesia 216,264 million Kcal compare
More agriculture & rural data for Central America
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested 167,359 ha (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 4 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 12,410 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 3.52 million An (2024)
- Other fruits, n.e.c. — Production 1.12 million t (2024)
- Other fruits, n.e.c. — Yield 6,716 kg/ha (2024)
- Raw milk of cattle — Milk Animals 5.49 million An (2024)
- Oranges — Area harvested 416,734 ha (2024)
- Oranges — Production 5.60 million t (2024)
Frequently asked questions
- What is offals, edible — food supply in Central America?
- Offals, edible — food supply in Central America was 1.13 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — food supply recorded in Central America?
- The highest recorded value was 1.13 million million Kcal in 2023.
- What is the lowest offals, edible — food supply recorded in Central America?
- The lowest recorded value was 904,913 million Kcal in 2011.
- How does Central America rank for offals, edible — food supply?
- Central America ranks 15th out of 29 groups with data for 2023.
- Is offals, edible — food supply rising or falling in Central America?
- Over the last ten years it is up 23.1%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.