Offals, Edible — Feed in Romania

Romania: Offals, Edible — Feed was 0 1000 t in 2017. ◆ Volatile

Latest (2017)
0 1000 t
World rank
11th
of 21 countries
All-time high
1 1000 t
in 2010
All-time low
0 1000 t
in 2013
Years of data
8
2010–2017

Offals, Edible — Feed in Romania, 2010–2017

00.20.40.60.812010201320172010: 1 1000 t2011: 1 1000 t2012: 1 1000 t2013: 0 1000 t2014: 1 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2017, offals, edible — feed in Romania stood at 0 1000 t. That is the lowest value across all 8 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Romania ranks 11th of 21 countries on this measure, in the middle of the range.

Countries ranked near Romania

  1. 11 Cuba 0 1000 t compare
  2. 11 Sao Tome and Principe 0 1000 t compare
  3. 11 Ireland 0 1000 t compare
  4. 11 Netherlands (Kingdom of the) 0 1000 t compare
  5. 11 Denmark 0 1000 t compare
  6. 11 Malaysia 0 1000 t compare
  7. 11 Cameroon 0 1000 t compare
  8. 11 Germany 0 1000 t compare
  9. 11 Italy 0 1000 t compare
  10. 11 Philippines 0 1000 t compare

See the full ranking of 44 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is offals, edible — feed in Romania?
Offals, edible — feed in Romania was 0 1000 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest offals, edible — feed recorded in Romania?
The highest recorded value was 1 1000 t in 2010.
What is the lowest offals, edible — feed recorded in Romania?
The lowest recorded value was 0 1000 t in 2013.
How does Romania rank for offals, edible — feed?
Romania ranks 11th out of 21 countries with data for 2017.
Is offals, edible — feed rising or falling in Romania?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals, Edible — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
44 places, 562 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.