Offals, Edible — Fat supply quantity in Latvia

Latvia: Offals, Edible — Fat supply quantity was 644.06 t in 2023. ▼ Falling

Latest (2023)
644.06 t
Change on year
up 20.6%
World rank
124th
of 182 countries
All-time high
1,269 t
in 2011
All-time low
534.09 t
in 2022
Years of data
14
2010–2023

Offals, Edible — Fat supply quantity in Latvia, 2010–2023

05001.0k1.5k2010201620232010: 1.2k t2011: 1.3k t2012: 1.1k t2013: 965.6 t2014: 708.9 t2015: 705.5 t2016: 690.3 t2017: 557 t2018: 697.8 t2019: 668.9 t2020: 651.1 t2021: 600.6 t2022: 534.1 t2023: 644.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Latvia recorded 644.06 t for offals, edible — fat supply quantity in 2023.

The figure is up 20.6% on the previous year and down 33.3% over ten years.

Over the whole period, offals, edible — fat supply quantity in Latvia peaked at 1,269 t in 2011 and was at its lowest, 534.09 t, in 2022.

That places Latvia 124th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 857.4 t 557.05 t 1,269 t 10
2020s 607.48 t 534.09 t 651.11 t 4

Countries ranked near Latvia

  1. 121 Botswana 680.83 t compare
  2. 122 Uruguay 669.16 t compare
  3. 123 Norway 667.22 t compare
  4. 125 Rwanda 604.49 t compare
  5. 126 Sierra Leone 593.31 t compare
  6. 127 North Macedonia 551.59 t compare

See the full ranking of 213 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is offals, edible — fat supply quantity in Latvia?
Offals, edible — fat supply quantity in Latvia was 644.06 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals, edible — fat supply quantity recorded in Latvia?
The highest recorded value was 1,269 t in 2011.
What is the lowest offals, edible — fat supply quantity recorded in Latvia?
The lowest recorded value was 534.09 t in 2022.
How does Latvia rank for offals, edible — fat supply quantity?
Latvia ranks 124th out of 182 countries with data for 2023.
Is offals, edible — fat supply quantity rising or falling in Latvia?
Over the last ten years it is down 33.3%. The long-run trend across the full record is falling.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals, Edible — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.