Offals, Edible — Export quantity in Viet Nam

Viet Nam: Offals, Edible — Export quantity was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Change on year
down 85.7%
World rank
55th
of 147 countries
All-time high
7 1000 t
in 2022
All-time low
0 1000 t
in 2014
Years of data
10
2014–2023

Offals, Edible — Export quantity in Viet Nam, 2014–2023

024682014201820232014: 0 1000 t2015: 0 1000 t2016: 1 1000 t2017: 0 1000 t2018: 1 1000 t2019: 0 1000 t2020: 2 1000 t2021: 1 1000 t2022: 7 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, offals, edible — export quantity in Viet Nam stood at 1 1000 t.

That represents a change of down 85.7% on the previous year and unchanged over five years.

Over the whole period, offals, edible — export quantity in Viet Nam peaked at 7 1000 t in 2022 and was at its lowest, 0 1000 t, in 2014.

Viet Nam ranks 55th of 147 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.3333 1000 t 0 1000 t 1 1000 t 6
2020s 2.75 1000 t 1 1000 t 7 1000 t 4

Countries ranked near Viet Nam

  1. 55 Iceland 1 1000 t compare
  2. 55 Algeria 1 1000 t
  3. 55 Namibia 1 1000 t compare
  4. 55 Venezuela (Bolivarian Republic of) 1 1000 t compare
  5. 55 Kazakhstan 1 1000 t compare
  6. 55 Ethiopia 1 1000 t compare
  7. 55 Republic of Korea 1 1000 t compare
  8. 55 Thailand 1 1000 t compare
  9. 55 China, mainland 1 1000 t compare
  10. 55 Egypt 1 1000 t compare

See the full ranking of 178 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is offals, edible — export quantity in Viet Nam?
Offals, edible — export quantity in Viet Nam was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals, edible — export quantity recorded in Viet Nam?
The highest recorded value was 7 1000 t in 2022.
What is the lowest offals, edible — export quantity recorded in Viet Nam?
The lowest recorded value was 0 1000 t in 2014.
How does Viet Nam rank for offals, edible — export quantity?
Viet Nam ranks 55th out of 147 countries with data for 2023.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Export quantity. Statizoid updates them automatically from the source API.

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CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals, Edible — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,144 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.