Offals — Domestic supply quantity in Viet Nam

Viet Nam: Offals — Domestic supply quantity was 777 1000 t in 2023. ▲ Rising

Latest (2023)
777 1000 t
Change on year
up 50.0%
World rank
7th
of 182 countries
All-time high
777 1000 t
in 2023
All-time low
414 1000 t
in 2010
Years of data
14
2010–2023

Offals — Domestic supply quantity in Viet Nam, 2010–2023

02004006008002010201620232010: 414 1000 t2011: 422 1000 t2012: 430 1000 t2013: 436 1000 t2014: 461 1000 t2015: 486 1000 t2016: 518 1000 t2017: 528 1000 t2018: 560 1000 t2019: 542 1000 t2020: 430 1000 t2021: 536 1000 t2022: 518 1000 t2023: 777 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, offals — domestic supply quantity in Viet Nam stood at 777 1000 t. That is the highest value across all 14 years on record.

The figure is up 50.0% on the previous year and up 78.2% over ten years.

Over the whole period, offals — domestic supply quantity in Viet Nam peaked at 777 1000 t in 2023 and was at its lowest, 414 1000 t, in 2010.

Viet Nam ranks 7th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 479.7 1000 t 414 1000 t 560 1000 t 10
2020s 565.25 1000 t 430 1000 t 777 1000 t 4

Countries ranked near Viet Nam

  1. 4 India 1,036 1000 t compare
  2. 5 Russian Federation 797 1000 t compare
  3. 6 Mexico 785 1000 t compare
  4. 8 Philippines 683 1000 t compare
  5. 9 Argentina 530 1000 t compare
  6. 10 Pakistan 458 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is offals — domestic supply quantity in Viet Nam?
Offals — domestic supply quantity in Viet Nam was 777 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — domestic supply quantity recorded in Viet Nam?
The highest recorded value was 777 1000 t in 2023.
What is the lowest offals — domestic supply quantity recorded in Viet Nam?
The lowest recorded value was 414 1000 t in 2010.
How does Viet Nam rank for offals — domestic supply quantity?
Viet Nam ranks 7th out of 182 countries with data for 2023.
Is offals — domestic supply quantity rising or falling in Viet Nam?
Over the last ten years it is up 78.2%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Offals — Domestic supply quantity in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/offals-domestic-supply-quantity/viet-nam-2/

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About this data

Indicator
Offals — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.